A braised pork ribs can solve the problem that children don't like to eat. Do you know what to do? What if the child has no appetite and doesn't like to eat? As soon as these dishes are served, the children will even eat two bowls of rice! Not long ago, a friend told me that African swine fever virus is produced, and I haven't eaten pork for more than a month. Now I have some desire for raw pork, so I have overcome my inner fear. In fact, China should not be as horrible as Africa.

There are many people who eat pork, so I shouldn't have an accident. This special dish I cooked today can not only taste the taste of raw pork, but also supplement vitamins. Children can benefit the brain and become stronger and stronger. People who are weak can avoid getting sick and improve their resistance.

If your child has no appetite, do it for him like that. What I want to introduce in detail is the practice of ribs. Speaking of ribs, what delicious food do you think of? The most iconic demand is braised pork ribs.

Step 1: Prepare ribs in advance, including onion, ginger, star anise, pepper, soy sauce, soy sauce and vegetable oil. After the ribs are cleaned, put water in the pot, and then put the ribs in the pot. Pay attention to put cold water in the pot to let the blood foam in the ribs boil out completely. The ribs made in that way are much more fragrant than those in a pot with boiling water. After boiling the water, we found that the blood foam on the surface had really come out.

Step 2: Take the ribs out of the water and put them in cold water to lock the nutrients in the ribs. Put clean water in the pressure cooker. Be careful not to scald the ribs with water. The water for scalding ribs is fishy, so just use other clean water. Then, choose the stuffy ribs, put them in, and wait for a few hours without seasoning.

After three or two hours, open the pressure cooker and take off the ribs. Add vegetable oil, stir-fried pepper and star anise, stir-fried ginger and garlic to the hot oil, then add light soy sauce and dark soy sauce, finally take out the ribs and stir-fry them in a wok, add soy sauce to color them, and then add salt and sugar to taste them, and then take them out.

In addition to the stewed pork ribs I explained above, there are other dishes, which are boiled pork ribs into soup and added with small pieces of melons or carrots. Very nourishing and healthy, and can also be made into sweet and refreshing ribs. Many children should prefer sweet and sour pork ribs. Or fry the ribs early, stew them with other dishes, or even do not make staple food.