Jin Jiu, China
Jin Jiu, China
In the early 1980s, based on the original formula provided by Mr. Chen, the director of royal wine in the late Qing Dynasty, China applied modern biomedical technology, devoted himself to research, and made it with more than 30 kinds of precious animal and plant medicinal materials. After more than ten times of formula development, it took the lead in opening up the nourishing health wine market in China. China Jin Jiu is a typical representative of nourishing health wine in China, which has anti-fatigue and immunomodulatory functions.
Huangshigang cake
Huangshi Port Cake is a famous local product in Huangshi City, Hubei Province. It has a history of 170 years. 20 1 1 was named "China's Time-honored Brand" by the Ministry of Commerce in March. Huangshi pastry food has a long history. According to legend, during the Three Kingdoms period, Liu Bei's "Dragon and Phoenix Wedding Cake" was purchased in Huangshi. Longfeng Wedding Cake is the predecessor of Huangshi Port Cake.
Huangshigang cake consists of flour, sesame, rock sugar, sesame oil, money orange cake, osmanthus, etc. Because of its unique flavor, such as drum string, hemp color, Huang Liang, crisp, sweet, appetizing, long aftertaste and rich natural hemp flavor, it is well-known in Hubei and sells well all over the country.
"Millennium old duck egg"
The shape of preserved eggs is very beautiful, and some tiny pine needle-like flowers can be clearly seen in the eggs. It is these "flowers" that make preserved eggs famous. Huangshi preserved eggs must be a must for visiting relatives and friends on holidays, especially the traditional festival in China-Dragon Boat Festival. Every household has to buy one or two boxes of Huangshi preserved eggs, which adds a lot of festive atmosphere to the Dragon Boat Festival, showing its preciousness.
rice wine
Pearl fruit rice wine is a traditional local flavor, which was famous as early as the Ming Dynasty and has a history of more than 500 years. It is made of high-quality glutinous rice as raw material, and Fengwo distiller's yeast, a specialty of Huangshi, as starter, through saccharification and fermentation. Mature raw juice, rice wine and rice noodle soup are clear, green in color, rich in honey fragrance, sweet in mouth, thick but not touching, thin and not flowing, warm the stomach after eating and have a long aftertaste. Rich in vitamins, glucose, amino acids and other nutrients, it can stimulate appetite, refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for lying-in women and menstrual women to eat more, and it is a nutritional product suitable for all ages.
Jinke chillies
Jinke Pepper is produced in Jinke Village, a cold mountain area in the south of daye city, Huangshi, Hubei, where the air is fresh and there is no industrial pollution. The pepper produced is thick, crisp and refreshing, and is carefully brewed by local mountain springs. The finished product is Huang Liang in color, appetizing, thick in meat, crisp and refreshing.
Lingxi douchi
Douchi, also known as "Ji You", has a production history of more than 2,000 years. Because of its good edible and medicinal value, it is deeply loved by people. Nutritional components are similar to beef, with protein content as high as 40% and fat content around 3%. It is nutritious and delicious. Used for cooking, whether it is steaming, frying, mixing and seasoning, it is suitable for meat and vegetables. Douchi has high nutritional value and edible value. It has been used as medicine since ancient times and has been recorded in medical books of past dynasties. According to Compendium of Materia Medica, Douchi has the functions of appetizing, expelling wind and cold, strengthening brain power, preventing and treating hypertension, cancer, relieving fatigue, delaying aging, treating acclimatization and relieving mountain haze.
Lingxi Douchi is made by daye city Lingxi Bean Products Co., Ltd. by adopting the traditional technology of Tang Dynasty, citing Lingxi natural mountain spring, combining with modern biotechnology, and being repeatedly blended and carefully brewed by microbiology experts from the Department of Science, Technology and Food of Huazhong Agricultural University. Its products are diverse in taste, unique in ingredients and rich in ingredients, vacuum packed and autoclaved, and all indicators have reached the national standards. Opening bottles, eating bags, family meals, cooking, seasoning and saving time all have unexpected effects.
Delicious radish
Refreshing radish is a new type of high-quality radish, which is brewed by traditional farm craft and modern technology. Crispy and delicious, sweet and sour. Features: beautiful appearance, crisp meat, delicious taste, nutritious and appetizing, long shelf life and no preservatives. It is an ideal food for banquets and leisure, and its products are favored by consumers all over the world. Since its successful development, it has been in short supply and exported to Beijing, Shanghai, Wuhan, Qingdao and other big cities.
Menghan wine
Yinziba
Yinziba, located in the southern part of daye city (eight towns in Liu Ren), has a history of more than 1000 years and is produced twice a year. Once before the Spring Festival and once after the February Flower Show. December ... >>
Question 2: What are the specialties of Huangshi, Hubei Province? China Jin Jiu, Huangshigang cake, preserved white duck eggs, pearl fruit rice wine, Jinke pepper (winter product), Lingxi lobster sauce, Han Meng tonic wine and refreshing radish (winter product), which are called the eight treasures of Huangshi?
Question 3: What are the specialties of Huangshi? China Jin Jiu Huangshi Bazhen
Pine and white duck preserved eggs
Pearl fruit rice wine
Lingxi douchi
Han Meng brand tonic wine
Huangshigang cake
Jinke Chili (winter product)
Delicious radish (winter product)
Question 4: Who knows what is the specialty of Huangshi, Hubei? Huangshi Port Cake, a specialty, is very popular with many Huangshi people.
Laosimen lard cake, I only know that there is a canteen next to Yong 'anli market.
On the way to the night market behind Jinhua, there is a famous shop selling pig's trotters. I've had it before. I wonder if there are any more.
Jing Ke pepper, Lingxi lobster sauce, etc.
There is a place in Huangshi that specializes in selling specialty products. At that intersection in Chen Jiawan, there are Yellowstone Babel.
Actually, there is another one that I think should be counted. There is a restaurant specializing in sausage in Shenjiaying food market, and many people buy it. Many people buy it at this time.
Question 5: What are the specialties of Hubei cities? The most famous specialty in Wuhan is the Wujing duck series, including duck neck, duck paw and duck tongue ... delicious. There is Wuchang fish, which was praised by * * * before. Good, too. Now it's Regan Noodles, Wuhan. Everyone who has been to Wuhan will have a taste of Regan Noodles in Wuhan. There are many specialties in Huangshi. But it is mainly the content of Huangshi Eight Treasures. China Jin Jiu Food Expo Park Huangshi Port Cake White Duck Brand Pine Preserved Eggs pearl fruit Rice Wine Jinke Chili Lingxi Douchi Lingxi Delicious Radish Han Meng Wine Wuhan snacks are very famous. Duckling (race lane), dwarf pie (race lane), and fish cakes in Jingzhou, which are well known to everyone, such as bean skin and Regan Noodles, are best bought in supermarkets. Yichang's specialties are Yiling Crisp, Lotus Root Starch, Three Gorges Crisp, Orange, Zhijiang Daqu and Daoxiang. Qingjiang touches orange bacon. Xiaogan's specialties are sesame sugar and rice wine. Very famous ~ ~'
Question 6: What are the special snacks in Huangshi? China Jin Jiu, Huangshigang cake, preserved eggs, pearl fruit rice wine, delicious radish, Yinziba, Qianzhangpi, Buckwheat Baba, Twist, Xuechuan, Qiao Yu noodles, Prince Tofu, and water-rich spring fish.
Question 7: What are the specialties in Hubei?
Hubei, referred to as "Hubei" for short, is located in the middle of China and the middle reaches of the Yangtze River. Because of its unique geographical location, it has always been influenced by the humid subtropical monsoon climate, and is known as the "land of plenty" and "province of thousands of lakes". It is precisely because of its geographical location and rich soil and water that Hubei's unique food culture has been created. Hubei's food culture is influenced by spicy and delicious Sichuan cuisine in the west, Hunan cuisine famous for its sour and spicy taste in the south and Hunan cuisine in the east. It can also be said that it has absorbed the essence of hundreds of cuisines and cultivated a unique food culture in Hubei. In addition, Hubei has a long history, and has been a country of Chu since ancient times, deeply influenced by the cultures of the Three Kingdoms. Long-term culture continues to leave countless exquisite Hubei snacks.
Wuhan specialties: Wuchang Fish, Jason Wu Duck Neck, Regan Noodles, Hongshan Caitai and Caidian Lotus Root Soup. It is the most famous specialty food in Wuhan, an inseparable part of Wu's life, and also a representative of Wuhan cuisine, occupying a place among the national snack representatives. Wuchang fish, which is more famous because of a great man's saying "only drink Changsha water and eat Wuchang fish", has a unique flavor. Wuchang fish produced by Wuhan Kangyu Food Co., Ltd. is made of fresh fish from pollution-free aquatic products, adopting domestic leading processing technology and patented production technology of' three lows and one compound', and refined through 38 processes and 18 seasonings. Fully retains the nutritional components of fish, and has pure color and strong fragrance.
Yichang specialties: stamped bean cake, double lotus water chestnut, Wufeng tea, Dengcun green tea and Three Gorges cake are all famous specialties in Yichang. Yichang Three Gorges sweet potato crisp is based on the traditional Tujia folk food "sweet potato" in the Three Gorges area, with fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials, and refined by Tujia folk traditional technology. It retains the unique aroma and flavor of fresh Polygonum cuspidatum after it matures, with crisp taste, moderate sweetness and refreshing slag, which is suitable for people of all ages in Xian Yi.
Huangshi specialty: Jinke pepper and Daye batter, which originated from Jinke Village in the southern mountainous area of daye city, are considered as local specialties. The legendary "Dragon and Phoenix Wedding Cake" is a famous product in Huangshi City, Hubei Province, with a history of 170 years. Later, its place name was changed to "Huang's Cylinder Cake", and it was awarded "China Time-honored Brand" by the Ministry of Commerce in March, 201.
Xiaogan specialty: Xiaogan City, Hubei Province, named after Yong Dong, the dutiful son of the Eastern Han Dynasty, sold himself to bury his father. Xiaogan sesame sugar and Xiaogan rice wine, famous all over the country, are made of high-quality glutinous rice, which are famous local foods with a history of thousands of years. 2012 1 65438+1October 21,the first industrial museum in Xiaogan, Xiaogan Matang Rice Wine Museum, was completed and opened.
Honghu specialty: Honghu lotus seed and Honghu lotus root starch are all produced in Honghu area with excellent ecological environment. Honghu lotus seeds are big and round, with thin skin and thick meat, and sweet taste. It has extensive edible and medicinal value.
Jingmen specialty: Jingmen is located in the middle and upper reaches of the Yangtze River, with rich products. Jingmen Xuezao, Shayang Flammulina velutipes, Zhongxiang Panlong Cuisine and Jingshan Qiaomi are all famous local specialties. Panlong cuisine is a famous dish unique to Zhongxiang City, Hubei Province, commonly known as chop rolls. It was the imperial cuisine of Ming Dynasty in China, and now it is one of the famous dishes listed in China's menu.
Shiyan specialty: Shiyan Fangxian County is located in the hinterland of Qinba Mountain, which belongs to the transitional zone between subtropical zone and warm temperate zone, with distinct seasons, large temperature difference between day and night and suitable air humidity. It is recognized by experts as a "golden zone" for mushroom production. Fangxian mushroom cultivation has a long history, unique natural conditions and excellent product quality.
Enshi specialty: Enshi, which enjoys the title of "Selenium Capital of the World", has both the spicy characteristics of Sichuan and the salty and spicy customs of Xiaoxiang due to its special geographical environment. Especially local snacks with Tujia and Miao characteristics attracts many tourists, such as dregs, bacon, dried potatoes, ginger and so on.
Question 8: What are the specialties of Huangshi? Please come on. 3Q 1。 Huangshi Port Cake (both from Shepherd Lake and Food Expo Garden are good) 2. Preserved eggs 3. Air dried fish. Pearl fruit rice wine 5. Jin Jiu 6. Jing Ke Pepper 7 Lingxi Douchi.
Question 9: Is there any special or distinctive food in Huangshi? Jiangling Sanbao Braised Eight Treasures.
It is made by steaming glutinous rice, red dates, lotus seeds, longan pulp, dense cherries, melon seeds, sweet-scented osmanthus, dense wax gourd and coix seed. Then add sugar and lard to stew.
Four season mei baozi stuffed with juicy pork
Its characteristics are "thin skin, thick soup, tender stuffing and delicious". There are also new varieties such as shrimp soup packets, mushroom soup packets, crab yellow soup packets, chicken soup packets and assorted soup packets. , diverse designs and unique flavor.
Jin Jiu, China
Huangshigang cake
Question 10: What are the good specialties of Huangshi? China Jin Jiu, Huangshigang cake, preserved duck eggs, pearl fruit rice wine, Jinke pepper (winter product), Lingxi lobster sauce, Han Meng tonic wine and refreshing radish (winter product) are called Huangshi Eight Treasures.