Rich in gas, such as laurel leaf, longan, sand hill and Fructus Nelumbinis, licorice, galangal, eggplant, brandy, dried soft candy, dried tangerine peel, osmanthus tree, etc. Be used. Cinnamon, Illicium verum, Poria, Atractylodes macrocephala, Poria, Radix Angelicae Dahuricae, Dried Mume, Senecio scandens, Radix Aconiti Kusnezoffii, etc. They are all preserved in keel soup, and they are full of fragrance.
Replace the fresh tofu with a knife and cut it into pieces half a centimeter thick. Boil the oil in the pot, the temperature need not be too low, and you can start burning electricity when it is about 50% hot. Add onion, ginger and garlic to the pot, add laurel leaves, dill, star anise, keer and grandma to fry for a while, add wine, soy sauce, oyster sauce, salt and sugar to fry for a while, and add water (if there are stewed ribs, it will be stronger). Everyone here generally means that you can stew ribs, marinate some tofu skin and raw eggs, add tofu skin and cook for 20 minutes. If there is too much juice, you can also put the juice on the fire and leave some dry soup. The longer the soaking time, the more delicious it is. (You can also use dried bean curd marinade instead. )
The unique taste of dried pork braised in Wugang is loved by many people. Freshly baked dried pork braised in Wugang, each piece of tofu represents the master's skill. It is not only a special food, traditional style, but also a kind of culture and art. More than 20 kinds of precious Chinese herbal medicines, such as fennel, star anise, licorice, galangal, angelica dahurica and cardamom, are selected, and the raw materials are cooked in a pot and dried. Brine is always fresh, and the more brine, the more fragrant it is. It's not finished yet. In addition to its unique taste, there are thousands of years of history and humanities in Wugang.
The total area of dolomite in Wugang area is wide, and the surface water composition is rich and colorful. Surface water is mostly used to make incense here. The high-quality water environment and bean products technology passed down for nearly a hundred years make the bean products produced by Wugang tender, tough, crisp and healthy.