Sea cucumber can be made into sea cucumber millet porridge, and the specific methods are as follows:

Ingredients: 50g millet, 3 sea cucumbers, chicken soup 1 serving, proper amount of Lycium barbarum, and a little salt.

Practice: 1, prepare the ingredients used.

2. Soak the millet in water.

3. Add the soaked millet to the rice cooker.

4. Add the chicken soup stewed in advance.

5. Choose porridge mode to cook millet porridge.

6. Add water and ginger slices to a small soup pot and bring to a boil.

7. Cook the soaked sea cucumber for two minutes.

8, add the right amount of cooking wine to taste.

9. Millet porridge is cooked and seasoned with refined salt medlar. 10, and then add the scalded sea cucumber.