450g flour

Output: 1. Dry Poria, pulverizing into pow, and mixing with flour.

2. Mix Poria cocos and flour evenly, add baking powder, knead into dough with clear water and ferment to make a 5 cm square cake.

3. Put the tuckahoe cake into a cage and steam it over high fire.

Material: flour

200g, Poria cocos 15

g

Baking powder 3

g、

Baking powder 3

20 grams of sugar

g

, all kinds of dried fruits in moderation,

Qingshui 200

g .

Exercise:

1. Pulverize Poria, mix with flour, baking powder and sugar, and sieve.

2. After mixing baking powder with water, let it stand for about 10 minute, pour in 1 and stir to form a thick batter.

3. Put the batter in a warm place and ferment it to twice the size. This weather lasts about 40 minutes.

4. Take a larger container, oil the bottom and the periphery, pour in the fermented batter, sprinkle some dried fruits, and steam for 25 minutes after the water in the steamer is boiled.