Starch: moderate amount

condiments

Flour: right amount

Cooking oil: appropriate amount

White sugar: right amount

Salt and yeast: appropriate amount

Specific steps

first step

1. 1. Add a proper amount of water to the pot and bring to a boil.

Second step

2.2. Peel the purple potato, throw it into boiling water, cover and cook.

Third step

3.3. Cook until the water boils again, pour in appropriate amount of sugar and continue to cook until the purple potato melts.

Fourth step

4.4. Starch is mixed with a small amount of warm water to form water starch.

Step five

5.5. Add water starch into purple potato bit by bit, and stir with chopsticks while adding it until it boils again.

Step 6

6.6. Brush a small amount of cooking oil in the container.

Step 7

7.7. Pour the cooked purple potato pulp into a container, cool it and store it in the refrigerator.

Step 8

8.8. Pour proper amount of edible oil into flour.

Step 9

9.9. Add appropriate amount of cold water to make a thick batter.

Step 10

10. 10. Finally, add proper amount of yeast, salt and other seasonings and mix well.

Step 1 1

11.11.Turn the purple potato pulp and cut it into long strips.

Step 12

12. 12. Put the purple potato chips into the batter, roll them around and wrap them with a layer of paste.

Step 13

13. 13. put the purple French fries wrapped in batter into the pot and fry until both sides are slightly golden.

Step 14

14. Cage