Stir-fried ears

material

Ingredients: 5 auricularia auricula, tremella fuciformis 1 piece.

Seasoning salt, appropriate amount of soy sauce, appropriate amount of carrot, 30g of sesame oil and appropriate amount of pepper 1.

The practice of exploding ears

1. Soak black fungus and tremella the day before. In the morning, cut some carrots and peppers, some meat slices, fry chopped green onion with oil in the pan, and then pour the meat slices for frying.

2. Pour in carrot slices and peppers, add some soy sauce and stir fry.

3. Pour in fungus and tremella, stir fry, add some water and stew a little.

4. Drop a proper amount of sesame oil and put it on the plate.

Stir-fried ears

The practice of exploding ears

condiments

Carrot tremella fuciformis

Auricularia auricula corn oil

Salted garlic

The steps of exploding ears

1. Soak Tremella and Auricularia respectively in rice washing water, then remove the tight parts of Tremella and Auricularia, gently scrub them and tear them into small pieces. Crush garlic. Wash and shred carrots.

2. Put water in the pot, add a little salt and corn oil, add tremella and auricularia after the water is boiled, and take it out after the tremella and auricularia are slightly transparent. It should not be cooked for too long, otherwise it will lose its crisp taste.

3. Remove the auricularia auricula and tremella, and soak them in cold water.

4. Heat the pot, add corn oil and minced garlic.

5. Turn to high heat, add shredded carrots and stir-fry until slightly soft, then add black fungus and tremella, stir-fry evenly, and season with salt.