Pork ribs soup is a home-cooked dish, which is not only delicious, but also rich in nutrition and has the effect of nourishing and preserving health. Here are several different flavors of sparerib soup, so that you can easily make delicious sparerib soup.

Heat-clearing and fire-removing version of ribs soup

Materials:

500 grams of ribs

Ginger quantity

Onion amount

Lycium barbarum proper amount

Proper amount of salt

Steps:

Wash ribs, blanch and remove for later use.

Slice ginger and shred onion.

Put the ribs, ginger and onion in a saucepan, add appropriate amount of water, bring to a boil over high fire, and then simmer over low heat.

After stewing 1 hour, add Lycium barbarum and salt and stew for another 30 minutes.

Buxue beauty edition sparerib soup

Materials:

500 grams of ribs

Jujube right amount

Lycium barbarum proper amount

Danggui right amount

Proper amount of salt

Steps:

Wash ribs, blanch and remove for later use.

Wash red dates, medlar and angelica for later use.

Put ribs, red dates, medlar and angelica into a stew pot, add appropriate amount of water, bring to a boil over high fire, and then simmer over low heat.

After stewing 1 hour, add salt and stew for another 30 minutes.

Ziyin runzao version of ribs soup

Materials:

500 grams of ribs

Peanut right amount

Lycium barbarum proper amount

Proper amount of salt

Steps:

Wash ribs, blanch and remove for later use.

Wash peanuts and medlar for use.

Put spareribs, peanuts and medlar in a saucepan, add appropriate amount of water, bring to a boil over high fire, and then simmer over low heat.

After stewing 1 hour, add salt and stew for another 30 minutes.