Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients, and has the effects of nourishing and strengthening the body, nourishing blood and kidney, benefiting the liver and improving eyesight. Let's take a look!
What is the function of mulberry wine?
1. Supplementary nutrition: Mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all nutrients in red wine, and the main nutrients in mulberry wine are much higher than those in red wine.
2, black hair beauty: Mulberry has the reputation of being the queen of natural selenium-enriched fruits and the king of oxidation resistance, and has the functions of improving blood supply to the skin (including scalp), nourishing the skin, making the skin white, tender and black hair, and delaying aging.
3. Lowering blood fat and lowering blood pressure: The fatty acids in mulberry wine can effectively decompose fat, reduce blood fat, prevent arteriosclerosis, enhance vascular toughness, prevent vascular embolism, and reduce the sudden rate of cardiovascular diseases.
4, enhance immunity: Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients, which can promote human immunity, but also effectively prevent the spread of tumor cells and avoid the occurrence of cancer.
5. Nourishing kidney and liver: Mulberry wine has the effects of tonifying kidney, nourishing blood and improving eyesight. It is suitable for symptoms such as deficiency of yin and blood in liver and kidney, thirst due to fluid deficiency, dry intestine, and can also relieve symptoms such as eye fatigue and dryness.
Simple method of making mulberry wine
1. Wash the mulberry with water, put it into a juicer for juice, take it out, add water and sugar in proportion, and then put it into a spare container together.
2. Put the container in an environment of 23 to 28 degrees, and it will start to ferment in a day or so. During the fermentation process, it will be stirred twice a day to discharge gas.
3. After three days, the pulp residue is removed and then fermented. A week later, when the fermentation was the most serious, a large amount of gas was produced and discharged in time.
Filter it again in about ten days, and put the prepared wine in a bottle and seal it. When bottling, it should not be too full to avoid bursting, and it can be stored for more than three months.
Brewing method of mulberry wine
1. raw materials: qualified mulberry fruits are red, purplish red, purple or white without deterioration, and blue-green fruits are immature and low in sugar content, so they are not suitable for purchase, and foreign impurities are removed. It shall be packed in sealed plastic bags, plastic bags or stainless steel containers, and iron products shall not be used.
2. Crushing: Crushers and woodworking tools can be used. Residue and juice are fermented together in vats. According to 100 kg of raw materials, add 150 ~ 200 kg of water, 40 ~ 50 kg of white sugar and 20 ~ 25 mg/kg of potassium metabisulfite, stir well, and add 3 ~ 5% of vigorously cultivated yeast solution.
3. Fermentation: After the raw materials are put into the tank (pool), they are evenly stirred with stirring or vibrating equipment, and the temperature is controlled at 22 ~ 28℃. After several hours, fermentation is started, and it is stirred twice a day. The fermentation time is controlled at 3 days, and the skin residue is separated immediately after fermentation.
4. Separation: filtering with gauze, white cloth or other stainless steel equipment, separating skin residue from fermentation broth, squeezing skin residue, juice and fermentation broth for post-fermentation, and controlling the post-fermentation time within 65,438+/-0 weeks, with the residual sugar content below 0.2% as the end point.
5. Cylinder dumping: After the fermentation, the upper-layer wine is poured into the sterilization cylinder (pool) for three times, and the lower-layer wine is precipitated, distilled and recovered. Samples were taken to determine the alcohol content after each cylinder change, and deodorized alcohol was added about 17 ~ 18.
6. Mixing: cold, hot or glue coating is used for clarification, and the glue coating amount is determined by experiments. Blend ingredients according to the quality requirements of finished products, and the addition amount of various raw materials is calculated according to the grade of wine. After blending, it is stored for 1 ~ 3 months, and then filtered and bottled.