Can Qingming grass make tea?
Qingming grass can be used to make tea. Qingming grass is rich in amino acids, vitamins and minerals, and contains a variety of functional factors, which has a variety of health care and disease treatment effects on human body. It is a rare wild plant resource, and Qingming grass is a health-care grass for both medicine and food.
Cao Ming Tang Hongyin in Qing Dynasty
Ingredients: Qingming grass, brown sugar
Steps:
1, sweep the Qingming grass.
2. Add a proper amount of water, bring to a boil, then turn to low heat and burn for about 10 minutes. Turn off the fire, add brown sugar, stir and melt, and drink after a little heat.
Qingming grass self-made exercise
Qingming grass is mostly used to make Qingming Baba, but with the development of society, the styles of Qingming grass Baba are also increasing. In the past, it was baked into cakes at most, but now it is made into jiaozi shape and Wowotou shape ... But no matter what you do, Baba's practice is still the same.
First, clean the picked Qingming grass, blanch it with boiling water (remove the green juice of Qingming grass), and then take it out and drain it. The noodles for Baba can be glutinous rice flour or glutinous rice flour. In rural areas, many people use waxy corn noodles. The amount of noodles can be determined according to personal taste. If you like to eat more Qingming grass, add less noodles. If you like many sides and less grass, that's fine.
The simplest thing is to put Qingming grass and flour together in a steamer, scoop them into stone tablets and mash them, then knead them into cakes by hand and eat them.
If you want to add stuffing, mix it with Qingming grass and flour, knead it into the shape of a nest, wrap it with white sugar sesame stuffing or bacon stuffing, and steam it in a pot. You can eat it out of the pot when it is cooked.
No matter how the economy and society develop, no matter what stuffing is in Baba, in the hearts of many old people, the Qingming Grass Dam is still the taste in memory.
Which plants can make tea?
1, mint
The efficacy of mint is famous for reducing temperature and fire. It can be used externally or orally. Oral administration is effective for headache, fever, sore throat, bad breath and cough.
Generally, mint can be made into mint porridge, mint tea, mint cake and so on. Mint decoction bath can also play a role in clearing away heat and relieving itching.
2. purslane
Portulaca oleracea L. has the value of both medicine and food, and is rich in vitamin B, vitamin C, calcium, phosphorus, iron and omega-3 fatty acids, which can supplement body nutrition, lower cholesterol and maintain blood vessel health. In medicine, purslane can clear away heat, induce diuresis, reduce swelling, diminish inflammation and stop diarrhea to treat enteritis.
3. Motherwort
Motherwort, as a gynecological medicine, has the functions of stimulating uterus, resisting platelet aggregation, protecting heart, dilating blood vessels, regulating blood circulation and resisting aging. At the same time, motherwort can also be eaten as a dish, which has the effect of clearing heat and cooling blood. Such as motherwort fried eggs, motherwort soup, motherwort boiled eggs, motherwort tea and so on.
4.dandelion
Dandelion is a bonsai, a Chinese herbal medicine and a food. Rich in vitamin A, vitamin C, potassium, calcium, folic acid and dietary fiber. Has diuretic, dehumidifying, antibacterial, heat-clearing and analgesic effects. In Chinese medicine, it is often used to treat gastritis, hepatitis, cholecystitis, cold, cough, burning eyes and other problems.
5. Gouqitou
Gouqi Tou refers to the fresh and tender leaves on the whole grass of Lycium barbarum. Gouqitou has the functions of nourishing liver and kidney, clearing away heat, promoting fluid production, relieving cough and removing fire. It is often used to treat constipation, insomnia, oral inflammation and eye diseases.
Generally, the edible methods of gouqi tou are gouqi tea, gouqi lean broth, fried gouqi leaves, etc.
6. Sweet potato leaves
Sweet potato leaves, also known as longevity vegetables, contain flavonoids, which have the functions of antioxidation, anti-aging and maintaining vascular health. At the same time, the contents of vitamin A, vitamin C, protein and vitamin B are much higher than other vegetables. Sticking to eating can prevent anemia, lower blood pressure, improve constipation and maintain vision health.
7. Pucai
Typha latifolia is a summer delicacy in water towns. Besides being rich in various nutrients, it is also a good food for summer diet. It can clear away heat, promote blood circulation and reduce fire, and can be used to improve summer fire, halitosis, constipation, dry mouth, etc. Ordinary dishes are generally used to make jiaozi, stir-fry, stew tofu or make soup.
8.purplish red
Amaranth originally belonged to a kind of wild vegetables, and now it has been planted in a large area. Amaranth is beneficial to defecation, improving eyesight, invigorating qi and supplementing calcium. Common amaranth foods include garlic amaranth, amaranth noodles, cold amaranth and amaranth porridge.
9.plantain
Among all kinds of folk remedies, plantain has the function of regulating nephritis, kidney calculi, diarrhea and bronchitis. Moreover, it is not only a Chinese herbal medicine, but also a tender seedling to eat, such as cold salad, cooking, soup, dumpling stuffing.
10, Miaocao
Seedling grass is a delicious food in Yangzhong area, which is rich in vitamin K higher than other vegetables. Has the effects of reducing blood fat, anticoagulation, clearing away heat and reducing fire. Seedling grass can generally be made into porridge, cold salad, fried, soup and so on. The most famous way to eat is to burn puffer fish with Miao grass.