Several ways to eat Dendrobium candidum can be used for reference:
1, fresh to eat-wash Dendrobium candidum first, then put it in your mouth and chew it carefully, and swallow a small amount of residue. A large number of medical evidences have proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large amount of dendrobium polysaccharide and dendrobine, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
2. Fresh squeezing-Fresh squeezing of Dendrobium candidum, like watermelon juice, orange juice and apple juice, not only fully utilizes and absorbs the effective components of Dendrobium candidum, but also plays a role in relieving summer heat and quenching thirst, and is suitable for drinking in summer.
3. Boil soup-wash, chop or mash, add water to the pot, simmer for 30 minutes, add 1-2 grams of American ginseng, cook for another 30 minutes, repeatedly boil, and eat with residue.
4, tea-cut into thin slices after washing, brewed with boiling water, can be brewed repeatedly and eaten with slag. When Dendrobium candidum enters tea, it can taste the unique fragrance of plants and trees. Sweet and cool taste, refreshing throat, being relaxed and free body and mind. Long-term drinking is extremely beneficial to health.
5. Soak in wine-wash, chop, break, single taste or soak in wine above 40 degrees with other materials, and you can eat it after 3 months. Efficacy: tonifying kidney and nourishing yin, producing essence and expelling wind.
6. Boil paste-wash, undress, chop or mash, add other Chinese herbal medicines, add water and fry for two times, discard the residue, concentrate with low fire, add crystal sugar or honey, and continue to boil into paste for drinking. Efficacy: It has obvious curative effect on fatigue, limb pain, fatigue, night sweats and other symptoms.
7. Edible-wash, chop or mash, stew with chicken and duck for 2-3 hours, and eat with residue. Or decoct with slow fire, collecting juice, and adding other raw materials to make porridge, soup, soup, etc. Efficacy: nourishing yin and promoting fluid production, tonifying deficiency and clearing heat, sweating slightly, and aching bones and muscles.
It should be noted that Dendrobium candidum is wet, nourishing in the middle and clear in the middle, which is most suitable for those with deficiency heat. It is not recommended for those with deficiency fire or excess heat, thick and greasy tongue coating and abdominal distension.
Dendrobium candidum is the dried stem of Dendrobium candidum, an orchid plant. Dendrobium candidum has the effects of benefiting stomach, promoting fluid production, nourishing yin and clearing away heat. It can be used for treating body fluid injury caused by fever, dry mouth and polydipsia, deficiency of stomach yin, loss of appetite, retching, fever due to physical weakness after illness, asthenia of bone steaming, blurred vision, weakness of bones and muscles, etc.
The edible method mainly includes:
1. Tea
Take fresh Dendrobium candidum, slice it or slice it, mix it with red dates or medlar, and take it with boiling water or directly with boiling water.
Eat something
Stewed chicken and duck bone soup with fresh Dendrobium candidum.
drink
Take fresh Dendrobium candidum, mix it with Lycium barbarum and American ginseng, and soak it in Chinese liquor.
Stir juice
Clean fresh Dendrobium candidum, juice, and add honey. Drinking before and after drinking can sober up, protect the liver and relieve headaches.
Of course, the effect of Dendrobium candidum combined with some other drugs will be better. Common compatibility is as follows:
1. Add Trichosanthes root: it can cure stomach heat and fluid deficiency, thirst quenching, deficiency heat and red tongue with little fluid;
2. Use Ophiopogon japonicus: treat stomach discomfort, retching and red tongue caused by insufficient stomach yin;
3. Use Ophiopogon japonicus and Adenophora adenophora: cure thirst caused by fever; Use honeysuckle stem and Cynanchum atratum: treat rheumatic joint pain;
4. Use Radix Adenophorae and Folium Eriobotryae: treat lung yin deficiency, dry cough and shortness of breath, red tongue and dry mouth;
5. With Cynanchum atratum, Anemarrhena asphodeloides and Radix Paeoniae Alba: it can treat fatigue, fever, slight annoyance, dry mouth, spontaneous sweating and other symptoms in the later stage of fever;
6. Gaza ginseng, yam, raw malt: treating stomach yin deficiency, seeing less food and retching, tongue coating without coating;
7. With Radix Glehniae, Radix Ophiopogonis and Rhizoma Polygonati Odorati: used for lung and stomach weakness, red tongue, dry mouth or cough without phlegm, and shortness of breath;
8. Radix Rehmanniae, Radix Ophiopogonis, Bulbus Lilii, Radix Gentianae Macrophyllae and Radix Bupleuri are used to treat dry cough, night sweat, low fever, thirst, red tongue and rapid pulse due to yin deficiency and internal heat.
9. Raw Radix Astragali, Atractylodis Rhizoma Charcoal, Poria, and Radix Paeoniae Alba: invigorating qi and nourishing yin, invigorating spleen and regulating liver, treating chronic hepatitis with sallow complexion, emaciation, fatigue, shortness of breath, bitter taste, thin stool and other injuries of both qi and yin, and weakness of spleen and stomach;
10. Radix Rehmanniae, Radix Angelicae Sinensis, Radix Paeoniae Alba, Radix Salviae Miltiorrhizae, Fructus Lycii and Radix Adenophorae have the effects of nourishing blood and softening the liver, and can be used to treat liver-blood deficiency caused by deficiency of liver yin, with symptoms of sallow complexion, dull pain in liver area, aggravated fatigue, dizziness, dry eyes, blurred vision or night blindness, numbness of limbs, insomnia, oligomenorrhea or amenorrhea in women, and pale lips and tongue.
1 1. Radix Rehmanniae, Radix Angelicae Sinensis, Radix Paeoniae Alba, Caulis Polygoni Multiflori, and Fructus Chaenomelis (or Rhizoma Anemarrhenae): nourish blood, soften liver, relieve vexation and relax tendons, and treat syncope, spasm and convulsion caused by liver blood deficiency.
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At present, the eating methods of Dendrobium candidum are also diversified, but different eating methods and ways have an impact on its efficacy and function. Dendrobium candidum is one of the earliest orchids recorded in ancient Chinese literature. Decocting in water is a traditional Chinese medicine taking method, which has been recognized by the Chinese medicine community. It uses the principle that water can be used as a solvent and molecules move quickly when heated, so that the effective components of Dendrobium candidum can be dissolved in water as much as possible after decoction, and people can absorb them through drinking water. Two-thirds of the human body is made up of water, which is the closest substance to people. It is a good choice to use water as a carrier to absorb the effective components of Dendrobium candidum. Dendrobium huoshanense, produced in Huoshan county, Anhui province, is the best Dendrobium candidum, with full gum, long chewing without residue, heavy head and the best drug effect. However, the growth environment of Dendrobium huoshanense is harsh and the yield is scarce. Only a few old brands like Dendrobium candidum in Fulinmen can buy the real Dendrobium huoshanense.
There are still many ways to use fresh strips of Dendrobium candidum. Here are some common classifications of everyone. For reference, fresh strips can be juiced, eaten fresh, stewed, boiled and boiled. It is more convenient to wash and eat fresh strips directly. Fruit juice is suitable for a family. Cut it like soy milk. After boiling, filter out the residue with a filter.
Glad to answer!
In recent years, Dendrobium candidum has become a popular health care drug. Listen carefully, it's medicine. Dendrobium is the first of the nine traditional Chinese medicines. According to the different finished products, it can be divided into fresh Dendrobium candidum, Dendrobium candidum and Dendrobium nobile. Dendrobium nourishes yin, clears away heat, promotes fluid production and benefits the stomach. Because it is a medicine, there must be indications, and it must be used symptomatic, so that it can be cured and prolonged. Dendrobium is generally used for many problems caused by yin deficiency and excessive heat and insufficient body fluid, such as hot flashes and night sweats caused by kidney yin deficiency, feverish sensation of five nerves, dry throat and thirst, irritability and insomnia. Thirst and excessive drinking, dry throat and tongue, improper diet, dull pain in the stomach, retching, hiccups, etc. Due to insufficient stomach yin!
In terms of varieties, Dendrobium candidum has the best effect of nourishing yin and clearing heat, followed by Dendrobium candidum.
The use of Dendrobium candidum is generally recommended to be ground into powder and swallowed to treat stomach yin deficiency, stomachache, gastrorrhagia and other problems. You can also nourish yin and treat many problems of yin deficiency!
Authoritative Dendrobium health experts suggest:
1. Dendrobium candidum is a good tonic, sweet in taste and slightly cold in nature.
2. Four major effects: promoting fluid production and nourishing the stomach; Nourishing yin and clearing heat; Runfei Bushen; See clearly, strong waist.
3. People with yin deficiency are suitable, and those with yang deficiency and cold are not suitable for use.
4. There are six ways to eat: fresh eating, frying soup, making tea, boiling cream and soaking in wine!
Dendrobium candidum has the effects of nourishing yin, strengthening tendons, lowering blood sugar, beauty beauty, protecting liver, improving eyesight, invigorating spleen and regulating stomach, enhancing human immunity, resisting tumor and prolonging life. I got to know it better, and the response was good. I still like Dendrobium candidum. Dendrobium candidum has a uniform head, much gum and high cost performance. Tested in many places, it is genuine. After eating for half a year, the old problem has obviously improved. It is recommended to chew directly in your mouth, swallow chewing gum and spit out a small amount of residue. This is the best and most convenient way to eat.
Pharmacological classics of past dynasties recorded the efficacy of Dendrobium candidum: The Compendium of Materia Medica listed Dendrobium candidum as medicinal and Shennong Materia Medica listed it as top grade, pointing out that Dendrobium candidum has the efficacy of promoting fluid production to quench thirst, relieving pain and eliminating edema, and is mainly used to treat fever, yin deficiency, red eyes, weak stomach and hoarseness, and has special effects on vocal cord fatigue, hoarseness and restoring its beautiful voice.
To tell the truth, Dendrobium candidum has many ways to eat. Share it with everyone ~
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The first method is direct chewing, which can largely retain the natural essence. The specific operation is to chew after washing, or make tea to extract the taste. It is not recommended to swallow raw.
No.2 soup
This kind of soup porridge is a routine practice and a typical Guangdong practice. In Guangdong, cooking soup is a must for every household. You can wash it and cut it, then put it in the soup, or you can put some in it when you stew the chicken and cook the fish. This soup tastes different.
No.3 fresh fruit
If you want to enhance the taste and absorption effect of Dendrobium, I suggest you juice it. Dendrobium juice with some honey has excellent taste and rich nutrition. Especially in summer, it cools and quenches thirst. The most important thing is to feel tall. Hahaha!
Fourth shot wine
Dendrobium candidum, as a part of Chinese herbal medicine, is most suitable for brewing wine. Wash and cut into pieces, and soak in 40% Chinese liquor for about three months. Of course, some other Chinese herbal medicines can be added in the middle, but when adding them, remember that the medicinal properties should complement each other and not collide with each other. Such medicated wine will do harm to your health.
Dendrobium candidum is sweet and slightly cold; It contains active polysaccharides, alkaloids, amino acids and other essential trace elements. It has the effects of prolonging life, invigorating spleen, stimulating appetite, resisting fatigue, inhibiting tumor, delaying aging, promoting blood circulation, softening blood vessels, strengthening tendons and bones, lowering blood sugar and improving human immunity. How to eat Dendrobium candidum can be chosen according to your own situation: 1: First, you can wash fresh Dendrobium candidum with clean water and chew it directly in your mouth, and the good Dendrobium candidum will become more and more sticky; It can also be mashed and juiced or decocted in boiling water. Raw food can nourish yin and promote fluid production, eliminate toxins in the body and accelerate wound healing. Fruit juice can relieve summer heat and quench thirst. 2. Sun-dry Dendrobium candidum, grind it into powder, pour it into about 100ml boiling water or warm water, add 5g Dendrobium candidum, stir it evenly with chopsticks and take it (the best effect is to take it on an empty stomach in the morning and evening); 3. Making tea with Dendrobium candidum can nourish yin and stomach for a long time; 4. Using Dendrobium officinale to make soup can mainly play the roles of nourishing yin and tonifying kidney, nourishing stomach and promoting fluid production, and reducing deficiency fire, which is suitable for people with yin deficiency and excessive fire and blurred vision; 5. Soaking wine with Dendrobium officinale mainly plays the role of nourishing yin and tonifying kidney, clearing away heat and toxic materials, and enhancing human immunity, and is suitable for people with bad stomach and staying up late for a long time; Life should be regular at ordinary times, pay attention to rest and ensure adequate sleep. Eat more nutritious and digestible food, and eat less greasy, stimulating and spicy food; Don't eat radish and mung bean during taking, and don't eat Dendrobium candidum when you have a cold and fever. If you like this article, please pay attention. You can also collect, forward, share or leave a message in the comment area, and we will reply in time. I wish you more and more health!