Advantages: it has the characteristics of high temperature resistance, longer service life and better non-stick effect. Moreover, the performance of ceramics is stable, and its safety has been fully proved after thousands of years of use. The non-stick performance of ceramic products is similar to that of the former, and the material cost is similar, but the hygiene level is much higher. The most important thing is that there is no coating, no harmful chemicals such as Teflon, and no toxin will be released.

Disadvantages: Ceramic wok will stick to the wok after several months due to natural wear and loss of graphite and other materials.

Extended data:

Precautions:

1. When the newly bought ceramic pot is used for the first time, it is best to fill the pot with clear water, let it stand for about 3 to 5 minutes, take out the magazines inside, and then clean the ceramic pot before using it. The wire control on the inner wall of ceramic pot has certain water absorption performance and can be used healthily after being placed, but it should be noted that the soaking time should not be too long.

2. When using ceramic pot, it is necessary to pay attention to putting water into ceramic pot before heating. When heating, it is seldom reheated with slow fire, otherwise it is easy to explode. Ceramic pot can be used to make soup, but don't use ceramic pot to cook, or it will explode easily.

3. The ceramic pot should be handled with care in normal use, and the ceramic pot itself is fragile, so as to avoid collision as much as possible and maintain the ceramic pot well.

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