Current location - Health Preservation Learning Network - Health preserving class - What are the benefits of braised chicken with thorn pear?
What are the benefits of braised chicken with thorn pear?
People who often eat pears must have good skin, because pears contain high water. If you have a sore throat, it is also a good choice to cook some pear soup. But have you heard of Rosa roxburghii? Although this kind of pear is not common, it is also very effective, but we don't know much about the specific situation. Moreover, there are not many people who have seen Rosa roxburghii in the wild, except those who specialize in planting Rosa roxburghii, and Chinese medicine has also played a great role.

Rosa roxburghii is a natural medicinal and edible plant. Its flowers, leaves and fruits can be used as medicine, and there are many juices. Is a health care master, especially in summer, eat a thorn pear to ensure that the heart is cool and the heart is flying. Therefore, to talk about the efficacy and function of wild Rosa roxburghii, I can't finish it for a while.

Enhance the body's immune function

Rosa roxburghii juice not only significantly affects the nonspecific immune function of animals, such as promoting the proliferation of normal spleen cells and enhancing the phagocytosis of peritoneal macrophages; It also has obvious effects on specific immune function, such as increasing the number of B lymphocytes, enhancing the antibody secretion function of B lymphocytes, increasing peripheral blood T lymphocytes and enhancing the activity of spleen natural killer cells.

Prevent premature senility

It was found that Rosa roxburghii juice can obviously reduce the content of free radicals and lipofuscin in heart, liver and brain, increase the number of lymphocytes, red blood cells, white blood cells and neutrophils, and increase the content of serum protein, suggesting that Rosa roxburghii has the effect of delaying aging. Japanese scholars found that Rosa roxburghii juice has obvious scavenging effect on superoxide radical, hydroxyl radical, diphenyl -2 bitter phenylhydrazine radical and carbon center radical.

Anti-arteriosclerosis

Eating Rosa roxburghii juice can reduce the levels of cholesterol, triacylglycerol and lipid peroxide in blood, increase SOD activity, regulate lipid metabolism of hyperlipidemia, reduce blood viscosity, reduce lipid peroxide damage, alleviate the degree of arterial diseases, and prevent hypertension and arteriosclerosis. Rosa roxburghii juice can reduce various lipoproteins in a dose-dependent manner, and its effect is obviously higher than that of vitamin C and vitamin E preparations with the same dose. After taking Rosa roxburghii juice orally in patients with coronary heart disease, the levels of vitamin C and vitamin E in plasma increased significantly.

Detoxification:

1. lead: Rosa roxburghii juice can significantly increase the lead excretion of lead poisoning rats, and can supplement SOD in vivo, significantly increase SOD activity and reduce lipid peroxide content, and significantly enhance the immune function of lead poisoning mice. The lead removal effect of Rosa roxburghii juice is more comprehensive than EDTA, and it has no effect on essential trace elements in the body while removing lead.

2. Fluoride: Rosa roxburghii juice can antagonize the decrease of antioxidant capacity of liver and kidney tissue caused by high fluoride, antagonize the increase of lipid peroxidation in liver and kidney tissue, and reduce the content of lipid peroxide in liver and kidney; So as to antagonize the damage of liver and kidney, increase the content of triglyceride in liver and significantly reduce the activity of γ -glutamyltransferase.