Chestnuts can be made into roasted meat, stewed chicken, sugar-fried chestnuts, shredded chestnuts, roasted chestnuts, braised pork with chestnuts, stewed chicken with chestnuts longan, roasted ribs with chestnuts, fried chestnut rice, crispy chestnuts, red bean cakes and so on. The following is the practice of roasted chicken with chestnuts:

Ingredients: half chicken and 250g chestnuts.

Accessories: 5g ginger, 5g garlic, 5g salt, 3g sugar, 1 tsp soy sauce, 1 tsp soy sauce.

Steps:

1. Cut the chicken into small pieces, blanch it in a pot, skim the floating foam after the water boils, remove the chicken pieces and rinse them clean.

2, the oil pan is seven minutes hot, add ginger slices and garlic slices into the pot and saute; Add chicken pieces and stir-fry until the meat is slightly yellow.

3. Add soy sauce, soy sauce and sugar, stir-fry evenly, so that the chicken pieces are evenly stained with soy sauce.

4. add water, not chicken. After the fire boils, turn to low heat and stew for 20 minutes.

5. Then peel the washed fresh chestnuts.

6, simmer for 30 minutes and add salt.

7, fire juice, only a small amount of soup can turn off the fire.