Effects of concanavalin:
Composition: protein 28.75 {BF}, starch 37.2 {BF}, soluble sugar 7.50 {BF}, lipid 1.36 {BF}, fiber 6. 10 {BF}, ash 1.90 {BF}. It also contains concanavaline, concanavaline, γ-guanoxypropylamine, aminopropyl concanavaline and aminobutyl concanavaline.
Sexual taste: sweet and warm.
Meridian tropism: stomach meridian and kidney meridian.
Efficacy: It has the effects of warming middle warmer, lowering qi, stopping vomiting and tonifying kidney, and can effectively treat post-illness hiccups, vomiting, abdominal distension and lumbago caused by kidney deficiency. In addition, people with hiccups due to deficiency-cold and vomiting due to stomach cold should eat with ginger; People with kidney deficiency and low back pain should eat with pig kidney, and the effect is remarkable.
Effects of concanavalin:
1. sword bean contains urease, hemagglutinin, sword bean, etc. Young pods contain Gibberella I and II, which can treat hepatic coma. Conch also has a good effect on human sedation, which can enhance the inhibition process of cerebral cortex, make the mind clear and energetic.
2. Enhance disease resistance: The components contained in the sword bean can maintain the normal metabolism of the human body and promote the activities of various enzymes in the human body, thereby enhancing antibody immunity and improving people's disease resistance.
3. Anti-tumor: sword bean and sword bean contained in sword bean can stimulate lymphocytes to transform into lymphocytes, which has anti-tumor effect; Hemagglutinin is more toxic to denatured cells treated with viruses or chemical carcinogens than normal cells, and can also restore some tumor cells to the growth state of normal cells.
4. Health care effect: The bean is sweet, flat and non-toxic. Cuttlebone has the effects of warming middle warmer, lowering qi, stopping vomiting and tonifying kidney, and can effectively treat post-illness hiccups, vomiting, abdominal distension and lumbago caused by kidney deficiency.
5. Hiccup due to deficiency cold, vomiting due to stomach cold, and should be eaten with ginger; People with kidney deficiency and low back pain should eat with pig kidney, and the effect is remarkable.
6. Gourmet: the tender pods are eaten, the texture is crisp and tender, the meat is thick and delicious, and the fragrance is elegant. This is a good dish. It can be fried as fresh vegetables alone, or cooked with pork and chicken, which is especially delicious; You can also pickle pickles or pickles.
Precautions for sword beans:
Edible taboo
1, the pods are crisp and tender, the meat is thick and delicious, and the fragrance is elegant. It is a good dish, which can be fried as a fresh dish alone or cooked with pork and chicken. You can also pickle pickles or pickles.
2. Be sure to pay attention to the heat when eating sword beans. If the calories are not enough, eating beans smells fishy and feels stiff, which will cause food poisoning. So be sure to stir-fry and cook thoroughly, but be sure to keep it green and not cook it yellow.
3. People with stomach heat should use it with caution.
Applicable people
It can be eaten by the general population, and is especially suitable for patients with lumbago due to kidney deficiency, hiccup due to qi stagnation, lumbago due to wind-temperature and hernia in children.
Knowledge expansion of sword bean;
Sliced black bean meat
working methods
1. Prepare raw materials;
2. Add a proper amount of salt, cornmeal, cooking wine and soy sauce to the sliced meat, stir well and marinate for ten minutes;
3. Cook the bamboo shoots in cold water;
4. Boil the whole kidney bean in boiling water with a little salt and oil for two minutes;
5. Heat the pot, add appropriate amount of oil, add lobster sauce, red pepper and garlic cloves and stir fry;
6. Stir-fry the seasoning, add the marinated meat slices and stir fry together;
7. Stir-fry the meat slices until they change color;
8. Put the beans into water and break them into sections;
9. Add blanched bamboo shoots;
10. Stir-fry together, and add a little water to make the beans mature further; Add salt and pepper to taste before cooking;
1 1.
Knife bean minced meat wonton
working methods
1. Prepare pork, wonton skin, kidney bean and shrimp skin;
2. Bone the beans and put them into a pulverizer;
3. Beat the shrimps until they are fine, and then put them into a pulverizer;
4. Beat until the ingredients are finely divided for use;
5. Change the pork into a knife and put it under the pulverizer;
6. Beat the pork into paste;
7. Put the beaten ingredients into a large container and add a proper amount of soy sauce;
8. Stir until the taste is uniform;
9. Wrap minced meat in wonton skin;
10. Spread on the flat plate respectively;
1 1. Boil the soup pot with water and put the wrapped wonton into the pot;
12. Cook the wonton until it floats, and put the celery into the pot;
13. Add appropriate amount of shrimp skin to taste;
14. Add appropriate amount of fine salt.
Shredded pork with beans.
working methods
1. Pick and wash;
2. Shred beans and pork;
3. Wash and drain together;
4. Hot oil in the pot;
5. Put the right amount of salt;
6. Add pork and stir-fry until it is 5 minutes cooked, and then add sword beans;
7. stir fry evenly;
8. Add a proper amount of water;
9. Add soy sauce, salt and sugar;
10. Cook the beans for 10 minutes until they are cooked.