If you search for "the practice of oysters", you will find the breadth of China's food culture that you have never intuitively felt. I listed some oysters.
Related practices-roasted oysters, boiled oysters, roasted oysters with garlic, steamed oysters, roasted oysters with Chaoshan, roasted oysters with garlic, steamed oysters with golden garlic, roasted oysters with garlic and grilled oysters with cheese: the simplest western food, roasted oysters with garlic, oysters with oyster sauce, fried oysters with oyster sauce and oysters with oyster sauce. ...
Haha, do you still want to know how many kinds there are?
Let's go back to the very popular Danish oysters recently.
The reason why Danes are eager for oysters is that the "disaster-stricken" oysters are not "native" but an alien invasive species-Pacific oysters, which are not suitable for the local food taste of "raw" oysters.
So what should we do? Don't waste these delicious ingredients; Of course not! No, we netizens in China are very worried.
Recently, some media reported that a beautiful woman from Sichuan spent four hours digging 300 Jin of oysters on a beach in Denmark and cooking them delicious. As a result, the local people were deeply conquered by her Chinese food.
Not long ago, Denmark was invaded by Pacific oysters and had to turn to Asian embassies for help. Prime Minister Rasmussen took the opportunity of his visit to China and even went into battle in person to "sell" China tourists to taste oysters in Denmark. For a time, there were many people who applied for an oyster visa to save the Danish people.
For a time, the visa for oysters was "far water does not solve near thirst". However, although Denmark is far away, it has already been active in a large number of overseas Chinese and overseas students, including many warriors who are willing to take the lead in the food industry. Just like the Sichuan woman mentioned in the news, that's it. However, in addition to eating and taking, it is said that she also "conquered" a large number of Danish "foodies".
Related news reports are like this:
And this:
I really want to go to Denmark to eat oysters, but what if I can't go without a holiday or a plan? It's okay. We can make our own oyster dinner.
What are you waiting for? Let's get started. Today, we are going to learn a simple method of oyster. Knock on the blackboard, that's the point!
Steamed oysters with golden garlic
Preparation time: 10 minute Production time: 10 minute Dining number: 3-4 people.
food
500g oyster as the main ingredient and garlic, lemon and chive oyster sauce as the auxiliary ingredient.
1. Wash the oyster shell with a brush, insert it through the gap with a screwdriver, and then cut off the belt connected to the shell with a screwdriver, so you can easily open the shell and get the meat.
2. Accessories are ready
3. Take out all the oysters one by one, gently knead them with salt for a while, and then rinse them several times for later use.
4. Squeeze the lemon juice, then put a few slices of lemon to marinate 10 minutes or so.
5. Dice the onion and chop the garlic into minced garlic (the finer the better).
6. Heat the pan and cool the oil. Take half of the garlic and fry until it is slightly yellow.
7. Take out and mix well with the other half of garlic, add oyster sauce and mix well to make gold, silver and garlic juice.
8. Reload the processed oyster into the shell,
9. Then pour in garlic juice, boil and steam for about 7- 10 minutes.
10. Just take it out and sprinkle with chopped leeks.
Is it still relatively simple, for eating, for delicious. We think this difficulty can still be overcome!
skill
1, people with weak spleen and stomach should eat carefully, because their digestive ability is weak, and they often feel abdominal distension or diarrhea.
2, the steaming time can not be too long, I am older, almost this time is enough, otherwise too long will affect the taste;
Finally, I wish everyone a good appetite. Raw seafood is delicious, don't eat too much!