Soup making is a traditional cooking method in China, which is not only nutritious, but also enhances the body's immunity. In the process of making soup, it is very important to choose the right pot. Let's take a look at the matters needing attention in choosing pots and pans.

1. material

First consider the material of the pot. Generally speaking, soup pots can be made of stainless steel, cast iron, ceramics and other materials. Stainless steel pot pots and pans have the advantages of corrosion resistance, easy cleaning and no deformation, while cast iron pots and pans can keep the nutrition and taste of food, while ceramic pot pots and pans can keep the original flavor of food.

2. Capacity

Secondly, we should consider the capacity of the pot. The capacity of the soup pot is generally more than 3L, because the soup needs to be stewed for a long time, and too small a capacity will affect the quality of the soup. At the same time, overcapacity will also waste energy and food.

Use a stove

Also consider the suitable stoves for pots and pans. Stainless steel pot is suitable for induction cookers, gas stoves, etc. The casting pot is suitable for induction cookers, gas stoves, ovens, etc. And ceramic pot is only suitable for gas stoves.

Recommended pot

1. Stainless steel soup pot

Stainless steel soup pot is a common pot with the advantages of easy deformation and cleaning. It is suggested to choose a stainless steel soup pot with a capacity of more than 3L, which can meet the needs of family soup making. At the same time, the price of stainless steel soup pot is also relatively affordable, suitable for mass consumption.

2. Cast iron soup pot

Cast iron soup pot can keep the nutrition and taste of food, keep the temperature for a long time, and is suitable for long-term stewing. It is suggested to choose a cast iron soup pot with a capacity of more than 3L, which can meet the needs of family soup making. But cast iron soup pots are expensive and not suitable for everyone.

3. Ceramic soup pot

Ceramic soup pots can keep the original flavor of food and keep the temperature for a long time. It is suggested to choose a ceramic soup pot with a capacity of more than 3L, which can meet the needs of family soup making. However, the price of ceramic soup pot is higher, and it is only suitable for gas stoves, not for everyone.

operation sequence/order

After selecting the soup pot, here are the operation steps.

1. Prepare ingredients

First of all, prepare the ingredients needed for soup, such as chicken, pig bones, fish heads and so on.

Cleaning pots and pans

Cleaning pots and pans is very important to ensure the hygiene and safety of cooking soup. Be careful not to scratch the bottom of the pot with hard objects when cleaning the pot, so as not to scratch the bottom of the pot.

Add water

Be careful not to add too much water. Generally, the water level should be about 2/3 lower than the hukou. Choose clean water source when adding water, so as not to affect the quality of soup.

Add ingredients

Be careful not to add too many ingredients to avoid affecting the quality of the soup. At the same time, choose fresh ingredients to avoid affecting the taste of the soup.

fricassee

When stewing, it usually takes about 2-3 hours to choose the right heat. At the same time, stir the ingredients from time to time to prevent sticking to the bottom of the pot.

flavour

After stewing, you can add proper amount of salt, monosodium glutamate and other condiments according to your personal taste to improve the taste of the soup.

final result

Choosing the right pot is the key to making soup. Different pots have different advantages and disadvantages and need to be selected according to their own needs. In the process of cooking soup, we should pay attention to cleaning the pot, choosing fresh ingredients and mastering the appropriate heat, so as to cook delicious soup.