The eating methods of Tricholoma matsutake are: making Tricholoma matsutake soup, making Tricholoma matsutake steamed egg soup, making Tricholoma matsutake old hen soup, mixing fresh Tricholoma matsutake with lean meat, making Tricholoma matsutake with green pepper and so on. The specific methods of green pepper Tricholoma matsutake are as follows:

Ingredients: 300g of Tricholoma matsutake, 40g of pork, 3g of green pepper 1 g, 3g of onion, 3g of ginger, 2g of salt, 50g of spice, 2g of soy sauce, 0g of edible oil 10, and appropriate amount of starch.

1, Tricholoma matsutake is washed in water.

2. Slice the washed Tricholoma matsutake, blanch it with boiling water, take it out and drain it for later use, then slice the pork, wash the green pepper and break it by hand.

3. Pour the cooking oil into the pot, add the spiced powder, stir-fry the sliced meat for eight minutes until it changes color, and add the minced onion and ginger until fragrant.

4. Add green peppers and stir fry.

5. Stir-fry the matsutake slices, add salt and stir-fry with soy sauce.

6. Add the essence, thicken the starch, and put it in the pan.

Precautions:

In the process of frying Tricholoma matsutake, the heat should not be too large. If the heat is too large, it will easily lead to lake explosion, so it will be bitter.