Materials? One tomato, one onion, half a carrot, one western-style ham, 1-2 leftovers, and a bowl of potatoes.

What's the best way to stew leftovers in Luo Songtang?

Dice tomatoes, carrots and potatoes, and shred onions.

Boil water. Heat oil in a pan, stir-fry onions, then stir-fry tomatoes until soft, stir-fry potatoes and carrots for a while, and pour in appropriate amount of boiling water. After boiling, simmer for a while until the potatoes and carrots can be punctured with chopsticks.

Pour in the leftovers, stir well and continue to cook.

Cook until the rice absorbs the soup, the color turns red, and the soup is obviously reduced.

Sprinkle with salt, season and serve!

skill

-Be sure to pour hot water to protect the nutrition in the tomatoes.

-Don't add too much water unless you like soup and rice ~