1, sugar water: Qiaogang cuisine was first famous for its sugar water. Qiaogang Style Street, which is now famous for eating goods, was also called Qiaogang Sugar Water Street. The sugar water here has the feeling of "Guangdong" and "Guangdong", which is a sweetness that can't be eaten anywhere else.
Step 2 stir-fry snails
Overseas Chinese Port is located on the edge of Silver Beach, and most fishermen depend on the sea for a living. Seafood is naturally the standard of overseas Chinese port cuisine. Different from Beihai, the only flavor that can be eaten in overseas Chinese port is fried snails and roasted oysters. For some inland tourists, they are synonymous with cheap and delicious.
3. Crab powder
Beihai people love to eat powder to an exaggerated extent, even three meals a day plus midnight snack are powder, but the powder in Overseas Chinese Port has a unique Southeast Asian style and fascinating secret recipe. Shredded chicken powder and crab powder are the most representative.
4, rolling powder
Soak rice, grind it or beat it into a rice paste, add a proper amount of rice paste, stir it evenly, pour it on the cage cloth of a hot pot, and quickly steam it into a thin round sheet. Veterans who roll vermicelli have used a special bamboo knife coated with peanut oil to quickly lift vermicelli from the cage cloth, and then add stuffing such as fungus and pork to roll it into strips. Scoop out the simmered broth and pour it with lettuce leaves. This taste will even make some people feel dissatisfied when they eat more than a dozen pieces at a time.