How about eating seafood in winter? Most people think that summer is the season to eat seafood, but in fact, winter is the season to eat seafood, and winter is the dormant period of seafood people, so most seafood is delicious. Let's take a look at seafood suitable for winter.

Shellfish seafood is in the breeding period in spring and summer, and its meat is crisp and tasteless. However, when winter enters the dormant period, the activity of shellfish decreases and the consumption of nutrients decreases, so it is very suitable for eating. Shellfish also has the unique function of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, which helps to reduce cholesterol in the body and is suitable for people with high cholesterol.