Feeding method: put it in a place away from light at room temperature (not in direct sunlight), a glass container with a cover and high-quality clean water. Tai sui grew up in an anaerobic environment 20- 100 meters underground, lived in the soil and lived by water, so it would not rot and deteriorate in water. At the same time, this slime mold mainly depends on spores and hyphae, which is very active and can be cut and regenerated at will.

Tai sui, also known as meat ganoderma lucidum. Li Shizhen's Compendium of Materia Medica records Ganoderma lucidum, which is classified as "Ganoderma lucidum" in the Department of Vegetables. Edible and medicinal, it is regarded as "the top grade of this classic" and has the effect of "strengthening the body and prolonging life after long-term eating".

According to Shennong's Classic of Materia Medica, "Ganoderma lucidum is non-toxic, nourishing, benefiting essence and qi, increasing wisdom, curing the knot in the chest and strengthening the body for a long time." Shan Hai Jing called it "seeing meat", "gathering meat", "letting the old age" and "sealing", which was a delicious health care for ancient emperors. Tai sui is very rare and is the top grade of all kinds of medicinal materials. It is recorded in ancient books that Tai Sui is flat, bitter and non-toxic, and has the value of invigorating spleen, moistening lung, tonifying kidney and benefiting liver.

Extended data:

Scientific research has found that Ganoderma lucidum has great development value in three aspects:

1, because it contains highly antiseptic substances, it has great development value in the fields of pollution-free food development, food additives, food preservatives and so on.

2. Ganoderma lucidum has strong vitality and adaptability, and is rich in substances that improve immunity, so it has development value in health care products.

3. Ganoderma lucidum can replicate itself by absorbing organic matter and humus. Its body contains the strongest bioactive components found on the earth so far, and it has the most complete functional nutrients. It is the top grade of tonic in traditional Chinese medicine, so it has great development value in medicine.

Identification method of traditional Chinese medicine:

There are two kinds of people who pretend to be traditional. The first is silica gel products, which are often used to fake meat. This is actually very easy to test, just smell it. If there is a pungent rubber smell, it is basically too old; The second is to pretend to be Tai Sui with black tea fungus. The water soaked by brown sugar and black tea fungus is slightly sour, and the water quality is pale yellow, which can be checked by the naked eye.

Baidu Encyclopedia-Tai Sui (Roulingzhi)