It is understood that "National Nutrition Week" was established in 20 15, and was included in the National Nutrition Plan (20 17-2030) in 2017, which became an important measure to implement a healthy China. In the fourth year of National Nutrition Week, the theme was "Balanced Diet, Healthy Weight", calling on the whole people to "eat reasonably, exercise reasonably and have a healthy weight".
Yang Yuexin, chairman of the China Nutrition Society, said at the launching ceremony that overweight and obesity are considered as important factors affecting human health. In recent years, the number of overweight and obese people in China has increased rapidly, which has become a bottleneck affecting the construction of a healthy China. She believes: "At present, there is no advanced technology to treat obesity. The most important thing is a balanced diet and a healthy lifestyle. I hope that this nutrition week will attract the attention of the whole society, and people of all ages should insist on exercising and maintain a healthy weight. " Source: Yang