Tools/materials: appropriate amount of rice.
0 1 scoop a proper amount of rice into the bowl and clean it.
Soak in water for 3 hours until soft.
Pour out the water soaked in rice in the bowl, leaving soft rice, then put the rice into a thermos cup with relatively good heat preservation effect, add boiling water, immediately tighten the lid of the thermos cup and put it in a warm place.
After about 6 hours, the rice porridge cooked in the thermos cup is ready.