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How to make barley and mung bean soup?
Coix seed and mung bean soup: raw materials: 250g mung bean, coix seed 100g, 5g sugar.

Output: 1. Wash Coicis Semen, soak in clear water for one hour, and then take it out.

2. Put the soaked coix seed into the rice cooker, add appropriate amount of water (cover coix seed), and steam until the switch is switched on and taken out.

3. Wash mung beans, soak them in clear water for about an hour, then take them out and pour them into the pot. Add 10 cup of water and cook until mung beans crack.

4. Add coix seed and cook together until the mung bean and coix seed are cooked.

Finally, add sugar to taste and cook.

Uses: breakfast, Chinese food, dinner, snacks.

Efficacy: oral ulcer conditioning, diuresis conditioning, edema conditioning, summer health conditioning, heatstroke prevention conditioning.