There are many green food shops that can be found in any city. Green food refers to pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of relevant state specialized agencies according to specific production methods. All provinces and cities have strict management of green food production enterprises, and those with green food labels can buy with confidence.

If you want to open a shop, you should pay attention to it: generally speaking, it is not a big chain store. Accept the deposit or other fees first, give up directly, and it is 100% a liar company. How to run a green organic food store? Try to choose a one-stop service enterprise and nanny-style service support, so that you can easily open a shop and have a guaranteed profit.

Factors to be considered:

First, the choice of location:

Shop location is a long-term investment for you, which is related to the future economic benefits and development prospects of your shop. If the product composition, service level, management level and promotion methods of two stores in the same industry and the same scale are basically the same, the operating benefits may be quite different just because of different addresses. The site selection is good, and the operation project is secondary.

As Li Ka-shing famously said, there are three factors in choosing real estate, the first is location, the second is location, and the third is location.

Second, the analysis of tourists

Everyone is a consumer and naturally a customer of the store. Franchisees must know the total population, population density, population growth, population age structure and so on when choosing the location of stores. If you can analyze the number of potential customers and the law of passenger flow, then you have succeeded again.

Places where people come and go are of course conducive to opening stores, but it is not only places where people pass that are suitable for opening stores. Let's analyze who comes and who goes, and what is the passenger flow law. First, we should know the age and gender of passers-by, because some passers-by are children, who may be customers of fast food restaurants, but not customers of clothing stores; Secondly, it is necessary to understand the peak time and scarce time of pedestrians; Thirdly, we should understand the communication, purpose and stay time of pedestrians. Shopping is the mainstream of passenger flow in the bustling area where business is concentrated, which is characterized by slow speed, long stay time and relatively scattered flow time. Therefore, shops dealing in highly selective commodities can be located here, such as green organic food stores, tea shops and petty bourgeoisie restaurants.

Third, the traffic geographical conditions

Once the location of the store is selected, it will not be easily moved, and the relocation must pay a great price. Everyone wants to do it for a long time, which requires that the site should be selected from the perspective of long-term and development from the beginning. The long-term planning of the city will have a great impact on the operation of stores. In the near future, some locations may be the best choice for store location, but with the new changes in urban transformation and development, it may not be suitable for opening stores. On the contrary, some areas may not be ideal in the near future, but they may have great development prospects from the planning point of view.

4. What places are not suitable for opening organic food stores?

Although there are considerable passenger flows in some areas, most of them are non-commercial factors, such as stations, docks, schools and public places. The main purpose of passenger flow is not to buy goods, but to other purposes, and shopping is by the way. The passenger flow in these areas is generally faster, the stay time is shorter and the flow time is relatively concentrated. Therefore, shops dealing in non-selective and portable goods can be located here, such as tobacco and alcohol grocery stores, cold drinks shops, fast food restaurants and so on.

And if your green organic food is a local specialty, you can open a shop in such a place. If not, you can't open a shop.