Make noodle soup with pimples and teach you a trick. The granules are clear and do not paste soup, and each round one is chewy [food details]. 300g of common flour, clear water, 2 peppers, 2 peppers, 1 sausage, 1 tomato, 2 eggs, 1 spoon salt, 1 spoon raw food.
Pour 300 grams of common flour, prepare a plastic bottle, stick the bottle stopper into a plurality of small round holes, fill half a can of clean water, tighten the cover, sprinkle water into the wheat flour, and shake the washbasin until the wheat flour becomes a pimple.
You can sift the powder after you finish it, so it will taste better. Is it easy to do this? It can be easily done in one minute without using wooden chopsticks 1000 yuan.
Now let's cut the hot pot side dishes, two peppers, two peppers, 1 sausage, and finally 1 tomato, slice first, then hob, and prepare a bowl in advance after all the cuts;
When it comes to how to make dried plum vegetables delicious, pork belly must be a perfect match. Today, we are going to make dried plum buns, which are salty and appetizing, with dumpling stuffing. The unique flavor of the dish makes the meat not greasy, but more delicious and memorable. [Food Details] Batter: 300g medium gluten flour, 5g sugar, warm water 160g.
Dumpling stuffing: 80g of dried plum, 500g of raw pork, rice wine 1 spoon of soy sauce 1 spoon of soy sauce 1 spoon of oil consumption, 2 tablespoons of salt 1 spoon of sugar, right amount of white pepper and right amount of monosodium glutamate.
[Making Steps] First, knead the dough. 300 grams of gluten, 5 grams of sugar, 3 grams of yeast, warm water 160 grams while stirring, knead into smooth dough. Cover the fresh-keeping bag and double the volume after waking up.
Let's prepare dumpling stuffing in advance when we wake up. Add 500 grams of raw pork and a few slices of ginger to make meat stuffing, and put it aside without seasoning; 80 grams of dried plums, washed first, soaked in small water for 5 minutes, without soaking for a long time, and the aroma is not delicious. Time's up, go out and squeeze the water, then change the knife and try to cut for 5 minutes.
When the oil is boiled, stir-fry minced meat, then add onion, ginger and garlic, then go to 1 tablespoon of yellow rice wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, a little white pepper, 1 tablespoon of salt and 2 tablespoons of sugar. Stir-fry dried plums evenly, add a bowl of clear water, boil with slow fire, cover the lid and turn to low heat for another 30 minutes, then turn off the fire until all the water in the pot is drained;