There are many ethnic minorities in Qiandongnan, which are widely distributed, which determines the diversity of diet, mainly including: Laiyang headlines.

1. Wang Miao fish to pigeon headlines

Miao fish, mainly carp from other places, is best in July and August. Boil with clear water, with seasonings such as cooked green pepper and pepper. Delicious and appetizing. Yangtoulai

2. horns of cattle and sheep.

When slaughtering cattle and sheep, take out the gastric juice and filter it clean. Beef and mutton are cooked, put in the right amount. Yangtoulai

3, fry fragrant insects and lion head strips

It is the larva of major insects, such as bumblebee, flower foot bee, seven-mile bee, millet bee and so on. Stir-fried with dry incense, it tastes particularly delicious. Title example

4, frozen fish depends on the headlines

Catch fresh carp, crucian carp, herring or other miscellaneous fish from ponds or rivers in the dead of winter, put them in a clear water pot, and cook them with side dishes and seasonings. 78% is cooled after ripening, and frozen into a whole block the next day. Laiyang headline

5. Beef tendon headlines

Beef tendon is a kind of hoof, tendon and tendon on the back of cattle. Chop into small pieces and stir-fry with chicken and pepper. Yangtoulai

6. Zhaoxing roasted rat lion head strips

Every autumn harvest season, Zhaoxing people will take all kinds of tools to catch fat rats in the fields. After shaving the hair with a bonfire, take out the internal organs and sprinkle salt to make dried rats. Cooking methods include braising in soy sauce, frying in oil and frying in court. Laiyang headline

7. The one of Jiang Xiang Pig made headlines.

Only produced in the Moon Mountain area of congjiang county. It has the characteristics of short stature, tender meat, pure genes, purity and no pollution. It is listed as a second-class rare and protected livestock breed by the state. The boiled soup is not turbid, transparent, sweet, with thin skin and tender meat, fragrant meat, good taste, juicy and waxy, mellow taste, no residue, rich meat flavor, long aftertaste and no greasy feeling. It is called cook the meat's neighbor, and it doesn't eat sweets for three days. Laiyang headline

8. Yu He pickled fish sticks have come to an end.

The magic of Jinping pickled fish lies in its sweetness in acid, moderate spicy and sour taste, high quality, delicious taste, pure and rich taste and unique flavor. Young people like to eat raw, delicious and refreshing. I like fried food in Xian Yi, regardless of age. S sour and crisp and delicious. As for raw food or cooked food, it depends on personal taste. Laiyang headline

9. Sansui Maya Duck made headlines.

Sansui Duck is a famous local duck in China, enjoying high popularity and reputation. Three-ear duck is a hybrid of wild ducks, which has strong disease resistance, high lean meat, tender meat and low cholesterol. Sansui duck is famous for its healthy meat quality, rich in amino acids needed by human body and high egg production rate. Because of its delicate meat and delicious taste, it is deeply loved by consumers. In addition, traditional cooking specialties, such as plasma duck, braised duck and old duck soup, have gradually become a unique duck food culture. Laiyang headline

10. Lion huangping county Camus Sour Sour Soup Headline.

Pickled large intestine is made of Miao pickled soup which has been stored for several years. It has a sour and smelly taste. It can be stored and eaten all year round. Fish can be stewed with kimchi, which can stimulate appetite, increase food intake, help digestion and reduce fat. It is a delicious food for beauty and health care. Soaking in water can remove the fishy smell of fish and shrimp and the fatness of fat meat, and make the stew in large intestine more fragrant, delicious and thick. Enjoy the soup slowly, it tastes endless. Of course, this dish is not acceptable to everyone, because it has a strong fragrance, but it tastes delicious. People who can accept stinky tofu should like this dish very much. Yangtoulai

1 1. Kaili Sour Soup Fish Title

Fish with Chinese sauerkraut is one of the four famous dishes in southeastern Guizhou, which is famous both inside and outside the province. Majiang is a good friend or noble person who came to visit Majiang. Majiang usually treats him with this dish. It is characterized in that wild live fish or field fish in Qingshuihe River are selected as raw materials, such as hornfish, carp, salmon, mullet and catfish. Adding ginger, garlic, tomato, pepper, monosodium glutamate, fish coriander, etc. Turn into tommy acid or c

Si Xia dog meat is called Si Xia grass spoon dog meat. Because grass burning technology, the so-called natural technology, tastes different from burning coal with a blowtorch in other places. In addition, Sixia people are more particular when choosing dogs. As long as rural people keep local dogs, they should not keep them. Generally speaking, as long as it weighs more than ten kilograms, neither old dogs nor puppies need it. So it tastes different from other places. Yangtoulai

13. Camus fried spicy crab sticks

Stir-fried chilli crab with seedlings is a special dish. At first glance, red glutinous rice slices are considered as distiller's grains. According to chef S, it was originally made by grinding glutinous rice flour into flour, soaking it in vinegar jar with pepper and curing it for about 2 weeks. Stir-fried with this kind of pepper and crab, the fried taste is more fragrant, the faint fragrance lingers under the light, and the plump place is full of toughness and quite chewy. Laiyang headline

14, Camus chicken porridge e comes to the headlines.

Miao chicken porridge is called nutrition porridge by many people. It's native chicken, 1.5 to 2 kg (chicken raised in feed, which smells fishy when cooked). Slaughter, unhairing, hollowing out, removing intestinal impurities, washing, cutting into small pieces, and putting into a pot. Five to seven hundred meters of white rice are poured into a pot and boiled with clear water. You can also add some salt and pepper when cooking. This kind of porridge is nutritious and delicious. Usually, it is a delicious dish when Miao people celebrate the New Year, women give birth and entertain guests and friends. Laiyang headline

15. Sour bamboo shoot chicken head.

Sour is a major feature of Qiandongnan cuisine. There is a folk song in southeastern Guizhou. In the Tang dynasty, people did not eat sour food for three days, but walked and played. Sour bamboo shoots. The slender sour bamboo shoots shipped from Qiandongnan Prefecture have their own local colors. They are not only tender and crisp, but also have a special sour taste. Compared with the sour taste of lemon, they are actually very mild, and at most they smack their lips slightly. The villagers in Guizhou will feel very cordial when they taste it.

16. Fried fern and onion.

Cut the jazz bed into pieces and fry it. It can be served with bean noodles or dipped in Chili. The stir-fried fern is soft, some are elastic, some are like Ciba, but not like Ciba sticking to the mouth. Laiyang headline

17. Porky Pig S. Tu Tu lai

Porky Pig, as its name implies, is the genitals of boars. Generally fried with yellow throat, tripe, heaven, vegetables and peanuts. It is served on an iron plate, with holes in the table and charcoal fire below, which can be eaten while roasting. Making Porky Pig into barbecue not only tastes soft and waxy, but also makes the tendons melt in the mouth. Porky Pig is a delicious food with the same reputation as sour soup fish in Kaili. Most foreign diners who come here for the first time know what this dish is, and most women can guess it from men's bad smiles. Yangtoulai

18. Toilet fish, headlines, etc.

Toilet fish is a kind of fish that is jokingly called eating shit and growing up. In Qiandongnan Prefecture, some villagers' houses are built on pools or ponds without toilets. It is convenient for people or poultry to be on the board of the pool. The fish in the water are fat and big, so they are nicknamed poop fish. But not everyone does. I don't seem to mind. Instead, they made a big sign of a fish that grew up eating shit. Actually, poop fish is just a joke. Feces are actually used as fertilizer and water. It provides nutrition for plankton, and fish grow up by eating these plankton. Laiyang headline

19. Red meat title

Red meat is also called purple meat. This kind of meat looks strange to outsiders. This is a delicious food in congjiang county, Guizhou. Congjiang people who have left their hometown are most looking forward to eating hometown dishes outside. Red meat is one of them. The main way to make meat is to roast it on the fire, slice it, and then mix it with pig blood, spices and black fungus. No wonder many foreigners say that Congjiang people have a strong taste. Tiaoyangtou

20. The headline of Zhenyuan elderly is coming.

Zhenyuan Chennian Daocai is a famous dish in China, which belongs to Guizhou cuisine. It has a production history of more than 500 years. Because the longer this dish is stored, the better its quality and the more delicious it tastes, so it is also called an aged dish. With the exchange of merchants, the reputation of time-honored dishes is also well-known. In q

Fish with Chinese sauerkraut is a Miao delicacy, which is made of field fish, carp and flower fish. As the main curing material. It is a local representative food unique to Miao and Dong people in Qiandongnan. It contains amino acids and multivitamins that can't be synthesized artificially, and has the function of invigorating stomach and helping digestion. Pickling salted fish/kloc-for more than 0/0 years can also cure enteritis and stop diarrhea, especially after illness or postpartum loss of appetite. Eating salted fish can increase appetite and cheer up the spirit. Laiyang headline

22, the headline of cooking fish at home.

Dong's grilled fish has always been famous for its freshness, tenderness, fragrance and beauty, and its eating method is novel and unique, with excellent flavor. In autumn, every household in Dong Village wraps glutinous rice with salt and pepper, and folds grain on the mountain. When eating, light a bonfire by the field and bring a cage of live fish from the field. After cutting and descaling, you put the broken twig in the fish, put it in your mouth and bake it repeatedly on hot charcoal. Until the fish is cooked, sizzling and fragrant, you can have a big meal with salt noodles and peppers. Title example

23. Dongjia Camellia Legge headline

Dong's family started their day with a bowl of camellia oleifera. Every morning, every housewife gets up early, makes a fire and cooks delicious camellia. Laiyang headline

Camellia oleifera, three things are essential, namely camellia oil, popcorn and tea soup. The quality of camellia oleifera lies in the crispness of rice flower, the intensity of tea soup and the quantity and collocation of various condiments. Good camellia oleifera is delicious, crisp and nutritious, and has the functions of refreshing the brain and eliminating fatigue. Laiyang headline

Camellia oleifera is not only a daily food for the Dong people, but also a necessary thing for the Dong people to entertain guests. When guests come home, they must be treated with camellia oleifera, which represents Dong's hospitality. Laiyang headline

You can eat great oil tea in Qiaojie, and you can also eat Dong Village, such as Zhaoxing Dong Village in Liping Ancient City. Title example

24. Barbecue dumplings with lion heads

Barbecue jiaozi is a special snack in Zhaoxing Dong Village of Liping. Every morning, Zhaoxing Street is filled with the aroma of barbecue. Soft and delicious glutinous rice, with a large piece of hot and delicious barbecue slices, and homemade sauerkraut hot sauce, is delicious and tender, with endless aftertaste.

25. The headline of Liping rice cake.

Rice cake is a traditional snack in Liping ancient town, and it is also a rare and delicious cake on the streets of Liping Bridge. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process. Delicious, sweet but not greasy, waxy but not sticky, wrapped in brown sugar, very sweet. This is a snack. Don't miss it.

26, blood enema, headlines

Blood enema was originally a special dish made of pig blood and glutinous rice when Dong Jia killed pigs on New Year's Eve. This is a delicious New Year's dinner, but it is usually a very bad dish. Now, however, this delicious food is sold as a snack in Liping market, and you can enjoy it at any time. Blood enema, smells fragrant, looks attractive, takes a bite, is soft and fragrant, and still wants to eat after eating. Do you believe me? Just try it. Laiyang headline

27. Headlines in Mambale

Mumba, also known as Pteridium aquilinum, is made of Pteridium aquilinum root and is a kind of green food. After the fern root is mashed and filtered, its starch is made into Baba shape, which can be fried or fried, each with its own flavor. Laiyang headline

: 2. Public comments on Kaili food raiders

1. Hangzhou Wu Shan Shortbread Headline

Wu Shan shortbread is a traditional delicious snack in Hangzhou, Zhejiang. It has a history of 700-800 years and is called the first point of Wu Shan. Its color is golden, the layers are brittle and overlapping, and the top is round, which looks like Tianjin. It is covered with delicate white sugar, crisp but not broken, oily but not greasy. Qing Xiang is sweet, and its paragraphs are clear. Laiyang headline

2, Shaoxing stinky tofu lai headlines

Shaoxing stinky tofu is a special snack of Han nationality and a kind of folk entertainment in Shaoxing, Zhejiang Province, which has rich and colorful cultural connotations. Up to now, fried stinky tofu has a history of nearly a thousand years. It's delicious because the jar is good.

Jinhua ham, also known as Huofu, is one of the traditional famous products in Jinhua, Zhejiang. It is famous for its beautiful appearance, gorgeous meat, unique fragrance and pleasant taste, that is, color, fragrance, taste and shape. Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, was introduced to Beijing and has been listed as a sacrifice, which is the essence of China cured meat products. Lishui's pig, a double-headed black pig, has thick hind feet and tender meat, which has been cured, reshaped, turned over and washed dry. It took months to finish. The aroma is rich. It is easy to store and carry, and it sells well all over the world. Laiyang headline

4. Zhangzhou Longyou made the headlines of the cake.

Longyou cake is a snack made of rice, fat pork and other raw materials. It is a traditional pastry native product of Longyou County, Quzhou City, Zhejiang Province. It is a geographical indication product in China and a unique snack food during the Spring Festival holiday. Longfa cake has a variety of color patterns, including white cake, silk cake, green cake, glutinous rice cake, walnut cake, jujube cake and chestnut cake. According to the key raw materials, it can be divided into pure glutinous rice cake and mixed rice cake. Title example

5. Lishui Jinyun School, the headline is coming.

Jinyun sesame seed cake, also known as barrel cake, is a traditional food in Jinyun County, Zhejiang Province. It is said that it has a history of more than 650 years. Jinyun sesame seed cake is made of wheat flour, fresh pork and dried vegetables and baked in pancake barrel with charcoal fire. Jinyun sesame seed cake is made of exquisite materials, generally using Jinyun peasant soil wheat flour, local fresh pigs and dried mustard. The cake is golden yellow, crisp outside and waxy inside, oily but not greasy, and delicious. Laiyang headline

6. Wenzhou fish balls and headlines

Wenzhou fish balls, a delicious snack in Wenzhou, are different from shrimp balls all over the country. Their shapes are irregular strips, transparent and milky white. With fresh ones? Fish is the main material. Slice the chicken bone after boneless, scrape it into minced fish with a knife, pre-soak it with wine, salt and chicken essence for a while, add white cassava starch (made with Yueqing fish balls, usually with sweet potato powder, shrimp balls will be more malleable), mix in ginger slices and chopped green onion, and knead vigorously until the fish is completely malleable. When you put the fish in the pot, knead it into strips with your fingers and put it in boiling water. It is cooked until it is completely transparent. Add white vinegar, scallion and white pepper to the original soup in the pot. Laiyang headline

7. Taizhou ginger walnut egg headlines

Ginger walnut egg is not only a fragrant and refreshing characteristic food snack, but also a nourishing and health-preserving top grade with dietotherapy value. This dessert is a traditional delicious snack in Linhai, Zhejiang. It used to be a must for local pregnant women, and some people will continue to add rice wine to it. Often eaten in confinement, it has the effect of nourishing qi and blood, promoting blood circulation and removing blood stasis. But now not only confinement, but also girls can eat it at ordinary times, which has the effect of warming the palace and replenishing blood and qi. It also has many functions such as dispelling cold, stopping vomiting, eliminating phlegm and strengthening spleen and stomach.

8. Ningbo Tangyuan Legge Headline

Tangtuan is one of the famous specialties in Ningbo, Zhejiang Province, and also one of the typical snacks in China. It is a traditional holiday custom of Spring Festival and Lantern Festival. It has a long history. According to legend, jiaozi Soup began in the Song Dynasty. At that time, it was popular in Mingzhou (now Ningbo, Zhejiang) to eat a strange food, which was made of black sesame powder, pig fat oil and a small amount of sugar, and kneaded into balls with sticky rice flour. When cooked, it tastes delicious and interesting. Because this kind of jiaozi is floating and calm in the pot, it was originally called Floating Purple Circle, and later it was renamed Lantern Festival in some areas. Unlike most people in China, Ningbo people have a folk custom. On the morning of the Spring Festival, the family sat together and ate jiaozi hand in hand. Laiyang headline

9. Zhoushan seafood noodles made headlines.

Zhoushan seafood noodle is a traditional snack in Zhoushan, Zhejiang. Fresh noodles and smooth soup are delicious, and its rich and nutritious soup is American.

3. Kaili specialty snacks

1, headline of Liang Huanzhai Laiyang

Address: Laiyangtou, Lane 98, Huancheng West Road, Kaili

2. Lai Toutou, the building of Dong Zhai.

Address: National Commercial Street 1 1 Building, Kaili City

3. Headlines of Lion Hong Fei Grand Stage

Address: Building F of Miao Dongfeng Love Garden/Building KLOC-0/3/Building KLOC-0/4 Laiyangtou

Today, Honghe Fish House visited for the first time.

Address: Laiyangtou, Building 5, Zone A, Miao Dongfeng Qingyuan

5. Zhenyuan Chicken made headlines.

Address: Laiyangtou, Building KLOC-0/9, Area A, Qingyuan, Miao Dongfeng

6. Headlines of Shuyuan Organic Restaurant

Address: Getoulai, Floor 6, Zone H, Miaodong Style Garden/KLOC-0

4. Kaili cuisine ranks in the top ten.

The famous snacks in Qiandongnan Prefecture are: jumping head.

1. Kaili red sour soup is a special food of Kaili. It is bright red in color, smells delicious, tastes sweet and sour, and is extremely delicious. Laiyang headline

2. Spicy cake is a special snack of Miao nationality. It tastes salty, sour and spicy, crisp outside and tender inside. It is a mixture of pepper and glutinous rice flour. Laiyang headline

3, Jinping pickled fish, its meat is dark red, the more delicious, the longer the pickling time, the stronger the acidity, the better the taste. Yangtoulai

4. Rongjiang rice flour production has a long history, with a history of more than 250 years. This kind of food can be tasted all year round. It is especially smooth and delicious, and it has an endless aftertaste after eating. Title example

5. Rongjiang lamb chop, a Miao specialty, is a bit bitter and tastes good. It is a good appetizer and is used by local ethnic minorities to entertain guests. Title example

5. What are the local specialties in Kaili?

Kaili's most famous title is eighteen dishes.

First, Kaili sour soup fish comes to the headlines.

Highlight: The most famous dish in Kaili area has a long history and magical legend. The main raw materials are sour soup and fish, which are divided into white acid and red acid. Most of the fish are local rice carp, hornfish, catfish and grass carp. White sour soup is a naturally fermented sour soup with rice soup as the soup base, and is cooked with litsea cubeba, ginger, tomato, onion, ginger, garlic and other ingredients. Red sour soup is made of pickled tomato sauce, pickled pepper and other sour soup as the soup base, with a variety of spices. This fish is delicious, appetizing and sour. Kaili sour soup fish is one of the representative dishes in Guizhou, which enjoys a good reputation at home and abroad, and now there are specialty stores all over the country. Laiyang headline

Second, Xiangniu and Xiangyang made headlines.

Highlight: Cow and sheep dried soup, also called white grass soup, is deeply loved by Dong and Miao people. This is a unique delicacy in Kaili and Qiandongnan. It is difficult for outsiders not to understand the situation at first and can't accept it. In fact, it is a sanitary, scientific and delicious dish. After tasting it, most people accepted it and thought it was a must in Qiandongnan. The production technology of cowhide and sheepskin is complicated. After the cattle and sheep are slaughtered, the preliminarily digested stomach material is taken out and filtered. Add bile and spices such as pepper, ginger, dried tangerine peel and vanilla. Boil in the pot, simmer slowly, remove the foam and impurities on the surface of the liquid, filter and add salt, onion, garlic and pepper to the pot. Beef and mutton hot pot (dry pot, soup pot) with flat seasoning has the effects of strengthening stomach, removing heat and helping digestion, and is regarded as the top grade of hospitality by ethnic minorities in southeastern Guizhou. Yangtoulai

Third, green pepper chicken head strips

Highlight: This dish is stir-fried with local tender chickens (commonly known as chickens) and green peppers grown on local yellow loam. The meat is delicious and delicious, which makes people eat it. Laiyang headline

Fourth, Tibetan meat makes headlines.

Highlight: Tibetan meat comes from the Miao village around the Bala River in Kaili, where the Tibetan meat festival is held every year 13. You should sacrifice your ancestors with cooked meat slices. When Miao people eat it, they cut it into pieces of about one to two inches, rectangular or square. It is also called tuotuo meat. It is not only delicious, but also a local dish that reflects the hospitality, generosity, boldness and hearty character of Miao people. Laiyang headline

5. Plasma duck head jelly

Highlight: Plasma duck is a special food of Kaili. When killing ducks, first pour duck blood into a bowl of vinegar and water so that its plasma will not coagulate. Then, choose the local ducklings weighing about 2kg, cut the ducklings into small pieces, stir-fry them in an iron pot until they are dry, add seasonings such as ginger, garlic, fresh pepper and pepper prepared in advance, stir-fry them to taste, chop the plasma with a spatula and pour them into the pot. Laiyang headline

6. the title of aspongopus

Highlight: Aspongopus is a flying blue-black insect, the size of a nail. In spring and summer, if you climb on the stems and leaves of crops to suck pulp, you will give off a strange and unpleasant gas if you are not careful, which will make people avoid it, thus winning bugs or spanking insects. Eupolyphaga sinensis contains Eupolyphaga sinensis oil. Once fried, it is a delicious medicinal diet, which can tonify kidney and strengthen yang, cure diseases and prolong life. Title example

Seven, bad spicy fish Legge headlines

Recommended reason: The fermentation method of spicy-hot fish is fermented pepper made of fresh red pepper and ginger in Kaili, fried in oil, made into soup with water, and then cooked in local naturally stocked rice fish. This dish is delicious, tender, spicy, fragrant, red and appetizing. Laiyang headline

Eight, salted fish, bacon, headlines

Highlight: Carey is characterized by never giving up. Fish with pickled vegetables and bacon are high-grade foods, and Dong, Miao and Han people like to entertain guests. Pay attention to the method: take the plump rice field fish harvested in autumn, break the belly, take out the internal organs, sprinkle with salt and appropriate amount of rice wine, mix well, soak for two nights, mix glutinous rice, Chili powder, pepper and ginger into fish residue, put it into the fish belly, and stack the fish belly in a jar or wooden bucket to make each layer of fish residue. After more than a month of sealing and curing time, they can eat, fry, bake or eat raw. Bacon is similar. Fish with pickled vegetables and bacon are sweet, sour, salty and spicy, and the headlines are delicious.

Nine, Sanbao bacon, Laiyangtou

Highlight: The three treasures of bacon are indispensable foods for Kaili citizens in the New Year, namely bacon, sausage and blood tofu. Steamed, sliced and placed on a large plate to welcome guests. They have a unique and typical local flavor of Kaili. When entertaining guests, the host needs one piece of each of the three. This is called Kaili sandwich, which is very popular with domestic and foreign tourists. Rich nutritional value, proper collocation, excellent taste and rich flavor. Yangtoulai

Ten, soup and headlines.

Highlight: Tang Qiu is a must-eat main course for killing pigs in rural areas of Kaili. It's usually eaten in hot pot. The main ingredients are fresh pork slices, vermicelli and blood curd. There are clear soup and spicy taste. Fragrant soup is characterized by delicious taste, pure sweetness, oily but not greasy, rich nutrition and endless aftertaste. With the passage of time, fragrant soup has gradually become a seasonal dish with local flavor and is deeply loved by people. Laiyang headline

Eleven, cold folded ear root strips.

Highlight: Houttuynia cordata Thunb is the root of Ardisia japonica Thunb. Has the effects of clearing away heat and toxic materials, promoting diuresis, removing dampness, invigorating stomach and promoting digestion. It is strange for outsiders to say that Kaili sells medicine as a dish, referring to the dishes that Kaili citizens love to eat. This is the daily menu of Kaili citizens. You can eat it cold or with Cary's bacon and bacon. Generally, it is cold pepper, sour soup or vinegar, which is crispy and delicious and has a unique flavor. It is said to be a good medicine to prevent SARS and a local specialty with the same origin of medicine and food. Laiyang headline

Twelve. Sour soup and sour soup title

Highlight: Sour soup is a must-have dish for Kaili people. There is a local folk proverb: if you don't eat sour food for three days, you will walk very fast. This means that if you don't eat this dish for three days, people will eat badly, have no strength and walk unsteadily. This dish is cooked with local white sour soup and seasonal fresh vegetables, without salt. It has the effects of promoting fluid production and appetizing, and has a fresh and tender taste. The origin of this dish has a long history and varied folklore. Laiyang headline

Thirteen. Mi tofu headline laige

Highlight: Rice bean curd is ground into slurry and boiled with appropriate amount of alkaline lime water. After cooling, it solidified into tofu, so it is called rice tofu. You can add various condiments when eating, such as sour soup, pickled pepper, red oil, chopped green onion, garlic powder, salt, soy sauce, fried soybeans, peanuts and so on. Generally, you can make cold dishes in summer, which looks colorful and tastes smooth and delicious. Yangtoulai

Fourteen dregs, spicy, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious.

Highlight: Slag spicy rice cake, also known as noodle spicy and Miao spicy, is the favorite food of Miao people in Kaili. It is made by crushing local fresh red pepper in autumn, mixing it with glutinous rice flour and putting it in a jar for pickling. Take it out when eating and fry it in oil. It was divided into several pieces and put on a plate. Red and bright color, appetizing, sweet and sour at the entrance. It can stimulate appetite and help digestion. Title example

15. Chicken porridge headline

Highlight: The local natural free-range native chicken and rice are slowly stewed. The native chicken was cut into pieces and put on a plate. The rest of the porridge is fragrant and fragrant, which has a good effect on keeping fit and warming the stomach. Laiyang headline

16. Headlines of social meals

Highlight: Tongue rice is a seasonal dish. Before and after Tomb-Sweeping Day, that is, the traditional folk festival Spring Club, local people picked the tender leaves of wormwood and cooked them with bacon, peanuts and glutinous rice. It has a unique absinthe smell. It is a snack dish with spring flavor, which has the functions of eliminating dampness, clearing fire and helping digestion. Yangtoulai

Seventeen. Colorful sisters dinner headlines

Highlight: Multicolored Sister Rice is a food festival cooked by Kaili and Taijiang Miao people during their sister period. Every year on the 13th day of the third lunar month, Miao sisters go up the mountain to pick flowers and leaves. They are soaked in cold water, boiled into black, red, yellow and green juices, and then soaked in glutinous rice with these juices. Then, these glutinous rice soaked in different colors are steamed, and the colorful sister rice is bright and fragrant. It is not only colorful, fragrant and delicious, but also has the effects of improving eyesight, strengthening body, nourishing and strengthening body. It is a special food that can be shared or given to friends and relatives during festivals. Tiaoyangtou

Eighteen. Konjac tofu headline

Highlight: Konjac tofu is one of the green food specialties in Kaili and even Qiandongnan. The method is to take Amorphophallus konjac ripe in autumn, wash it, grind it into pulp, add an appropriate amount of alkaline lime water when cooking, cool it and solidify it into tofu. Therefore, it is called konjac tofu, which can be cut into slices or strips, fried or boiled, stewed or fried duck or goose, pork and fish. There are all kinds of practices. The konjac tofu produced by Kaili has many tendons, chewy head and delicious taste. Glucomannan, the main component of konjac, is a high-quality dietary fiber. It is said that regular consumption can improve immunity, prevent cancer, help digestion, lower blood fat, lower blood sugar and detoxify. It is not only a health food, but also a flavor food with dual functions of medicine and food. Laiyang headline

6. Introduction of local specialties in Kaili

Beef brisket is a traditional precious food of Dong nationality in Qiandongnan, Guizhou Province, and it is the top grade for entertaining VIPs. It is called cow dung soup by outsiders! Laiyang headline

Niu Ping, this name is just a dialect name of Qiandongnan people. In fact, its real scientific name is Baicaotang. Listen to its name, and you will understand its general idea, that is, soup made by mixing a lot of grass together. In the eyes of local people, this is not an ordinary soup, but a magical soup. Because they think that this white grass soup is not only nutritious and delicious, but also can treat many diseases.