What food should cancer patients eat first? Bai Han-Zhang pointed out that foreign countries have done a lot of research on cancer diet, and almost all cancers can list the foods that patients should give priority to. For example, the first food for rectal cancer is garlic, followed by onion, and the third is shallot, while the first food for breast cancer cells is garlic and the second is shallot. The final conclusion is that almost no matter what kind of cancer, we should eat antioxidant foods such as garlic, shallots and cauliflower.
From vegetarianism to eating comfortably, Han began to try vegetarianism after hearing many people say that he should eat vegetarianism. However, because he was not used to it and his appetite deteriorated due to treatment, he still did not give up vegetarianism. However, in order to make her husband accept vegetarian food, Mrs. Han carefully prepared many colorful styles for him to gradually accept, from "vegetarian food" to "vegetarian food", and finally progressed to the realm of "free food".
Obama? Michelle's "My Plate" action in Bohan's mind is to eat the "true taste" of food with gratitude and happiness, with special emphasis on 80% vegetables, fruits, grains and beans. In 20 10, Michelle, the wife of former US President Barack Obama, took the lead in promoting "My Plate", that is, a plate in daily diet contains14 vegetables,14 fruits,14 beans and14 protein, plus clean drinking water.
What's in the anticancer dish? David, a doctor who has been suffering from cancer 17 years? Bai Han-Zhang agrees with the theory of "anti-cancer plate" put forward by Sai Wen Xue Ruibo. He thinks that his diet list is almost consistent with the ingredients of fruit and vegetable juice he drinks every day, including vegetables, fruits, spices, nuts and seeds, which are all foods that must be ingested in large quantities every day for anti-cancer, anti-cancer and health preservation.
Bai Han-Zhang said that besides drinking fruit and vegetable juice, he often eats garlic, onion, cauliflower, kale and other ingredients that contain high sulfide and can make cancer cells dormant or die. He believes that as long as they are eaten in large quantities every day, they will certainly have a protective effect on the body.
Speaking of David. Severn? Xue Ruibo's "anti-cancer dinner plate" theory, in which Han Baichang summed it up as follows: You must drink 3 to 5 cups of green tea or lemonade and 1 2 cups of germinated soybean milk every day, and it is better to mix the two if possible. Secondly, you should eat a spoonful of turmeric powder, half a teaspoon of olive oil and some black pepper, mixed with vegetables or soup. In addition, eat more berries, such as mulberries, raspberries, cranberries, blueberries, and mushrooms, such as mushrooms and dancing mushrooms. Eat more kelp, seaweed, and finally probiotics.
Bai Han-Zhang believes that these foods have very good antioxidant and anti-inflammatory effects, and contain a lot of water-soluble dietary fiber, which contributes to the peristalsis and excretion of the digestive tract in the body, so that the accumulated poisons and wastes in the body can leave the body quickly.