Tsingtao Beer
There are many drinking cities in China, but few people are as enthusiastic as Qingdao. After all, this is a city where people can be seen carrying plastic bags for beer on the street, and Qingdao people's love for local beer can be seen. Secretly tell you a cold knowledge, Lian? Beer? The word originated in Qingdao and was named after a refreshing wine from Germany. You know how much Qingdao people love to drink beer.
No matter in street barbecue stalls or restaurants and hotels, as long as you travel to Qingdao, you have never been to Qingdao without drinking Tsingtao beer. But the beer in Qingdao is really delicious. It is made of clear Laoshan mineral water, high-quality barley, rice and high-quality hops. The wine is fragrant, the color is clear, and it does not hurt the stomach or the head. It's really cool to drink.
Gaoliangyu
In the past, when living conditions were bad, sugar was a very precious thing, and it was difficult to eat some sweetness in life. However, food is the most important thing for the people, and smart and hardworking working people have invented many substitutes for sucrose. Qingdao specialty sorghum maltose also belongs to this kind of food. The raw materials of sorghum molasses are sorghum starch and sugar. After many processing steps, it became a soft, tough, sweet and delicious little fudge. Most importantly, the sweetness of sorghum molasses mostly comes from dextrin, which has little effect on blood sugar.
Spicy fried clams
The most representative Qingdao cuisine must be clams, after all? Drink beer and eat clams? This wonderful collocation also originated in Qingdao. Qingdao is a coastal city, and the seashore is full of clams. If you get up early, you can pick up a lot of things at any beach. However, the most delicious clams recognized by Qingdao people are still red island clam with fresh and juicy meat and delicious flavor.
Meretrix meretrix is loved by Qingdao people, not only because it tastes delicious, but also because it is affordable, and it is a kind of civilian seafood that can be easily enjoyed. Almost every restaurant has fried clams, the price is almost cheap, and the quantity is sufficient, and the taste is not bad. If you want to eat more safely, you can even bring your own ingredients and let some local restaurants process them for you. Isn't it exciting?
Laoshan Keluo
In the coke industry, the most famous one is probably Coca-Cola from abroad, which basically occupies the market in most parts of China. However, in Qingdao, compared with Coca-Cola, there is another kind of cola that is more popular with Qingdao people, and that is Laoshan Coke, which originated in Qingdao. Besides soda, there is a big difference between Laoshan Coke and Coca-Cola. Laoshan cola contains a large number of Chinese herbal medicines and herbs, which not only have many wonderful tastes, but also have unique health care effects.
Bayu jiaozi
As a city close to Haicheng, Qingdao is naturally an important member of Qingdao people's diet. Meanwhile, Qingdao is also a northern city. Northerners love to eat jiaozi, so Qingdao people combined seafood with jiaozi, and seafood jiaozi was born. Among all kinds of seafood in jiaozi, Spanish mackerel in jiaozi is the best, and jiaozi shops specializing in Spanish mackerel in jiaozi are everywhere on the roadside.
In addition to Spanish mackerel, jiaozi's dumpling stuffing also contains a little fat, which can enhance flavor and lubrication and make jiaozi more tender, smooth and refreshing. There are many ways to eat Spanish mackerel in jiaozi. In addition to boiling, you can also steam and fry, all of which are delicious. Fresh Spanish mackerel jiaozi dipped in garlic paste is the best, and it is not enough for people to eat a big plate at one breath.