Urgent! Look for recipes made with electric cups!

1, tomato and egg noodles

Everyone probably knows this. Throw tomatoes in and cook until soft, throw noodles, boil, and beat an egg before cooking (at this time, unplug the power and cover the pot, you can still eat a relatively complete preserved egg! If you like egg blossoms, mix them well.

Ok, add some salt and soy sauce. Let's eat!

2. Eggplant noodles with sesame sauce

Cut the eggplant into the shape and size you like, and throw it into the water to cook.

You can mix sesame sauce during the period.

A tablespoon of sesame sauce, add a little vinegar (I like sour food, so I add more), salt and soy sauce. Stir the sauce evenly along the direction. Add some cold water, not too much, but a little until the sesame paste is not thin or thick (master it yourself) for use.

At this time, the eggplant is almost the same, discoloring and softening, and it is fished into the bowl.

Go on, toss the noodles, cook, mix the sauce and eat.

If you like spicy food, you can also add a little spicy sauce.

3, fresh milk red bean sweet soup

Red beans are soaked one night in advance.

Boil until it boils, cover it, unplug it and let it stuffy for a while, so that the red beans will soon rot.

If there is no fresh milk, we will go in with milk powder, and add sugar if we like sweet milk.

4. Hot and sour rice noodles

Everything you want to eat, such as mushrooms, cabbage and shredded pork, is thrown into the stew, and almost all the fans are added. Add vinegar and a spoonful of pepper before cooking.

5. Corn soup

Peel the corn (just peel it at the movies). Dice tomatoes, a little minced meat, an egg (or an egg, a universal egg).

Boil tomatoes until soft, and add corn, minced meat and eggs.

Of course, you can also add other things, such as ham

6. Rice+Sichuan Pork

Add a proper amount of rice, add water more than the thickness of rice flour, steam out a cup of delicious rice after a few minutes, move it into a lunch box, cover it and keep warm for eating.

Wash the electric cup, dry it, preheat it, pour a little cooking oil into the medium heat, when the oil temperature reaches 40%, add the meat slices, add the Pixian watercress and stir fry with chopsticks; Add a little soy sauce and sweet noodle sauce as soon as the meat slices are rolled up, and add cooking wine as appropriate. At the same time, adjust the electric cup to high temperature and stir with chopsticks until cooked.

Because the power difference of the electric cup varies from three to five minutes, the rice is still warm when it is ready to eat.

7.coke chicken wings

The usual practice is a little different, because my electric cup can't be blown up.

Put coke first, then chicken wings with pickled peppers, and cook until the juice is collected. Can't kill, put other salt and oil sauce as usual.

Smell? There must be a difference, but it's good to satisfy your cravings, hehe.

8, stewed egg milk

It's the same as steamed meat in front.

Find a porcelain cup with a lid. As it happens, mine is-

Beat the eggs into the cup, add a little salt, add milk (mine is soaked in milk powder), add sugar (if you like, it's not good to eat too much sugar, girls know), and stir hard in the same direction to remove bubbles. My method is to use a spoon to make it look like skimming oil (is there a good way to make beans have wood? I feel stupid)

Cover the cup and steam. Because the thickness of the cup is different, you should master the time by yourself, just make it several times.

9. Fish with Chinese sauerkraut

Half a slice of Chinese sauerkraut

Fish fillets, I bought them in the market and asked them to slice them for me-

Dried Chili or fresh Chili? I wonder what kind of pepper it is. It's spicy anyway.

Add a few slices of ginger, sauerkraut and pepper and cook them first. Take the time to marinate the fish.

The fish fillets are almost ready, and the fish fillets are cooked at once. Add some vinegar before cooking.

other

Chicken wings with cola/group/topic /840645 1/

Potato stew/group/topic/11019406/

Braised eggs-||||/group/topic/105096 13/

Braised wax gourd/group/topic/109236 18/