Carp has the effects of nourishing, promoting diuresis, promoting lactation and invigorating stomach, and is suitable for people with malnutrition edema, nephritis edema and pregnancy edema. Its diuretic effect can also help people excrete excess water in their bodies and help control their weight. Regular consumption of carp has a certain curative effect on diseases such as liver, eyes, kidney and spleen, and it is also a high-grade health food for pregnant women with high economic value.

Patients with chronic diseases should not eat.

Kidney disease, diabetes, hypertension, coronary heart disease, liver cirrhosis, spleen and stomach deficiency and cold, those who are afraid of cold should eat carefully.