Stewed Sydney with rock sugar and tremella is a medicinal diet and belongs to Cantonese cuisine. The main raw materials are Sydney, tremella, rock sugar, red dates and medlar. This soup can clear fire and relieve cough, and is also suitable for the elderly, infants and pregnant women. Sydney 1 tremella half.
The weather is getting colder and drier. When autumn and winter alternate, it is most likely to get angry, have a sore throat and cough. This season, it is most suitable for stewing a pot of hot and nutritious rock sugar tremella Sydney soup without getting angry. By squirrel fish.
Actually, I like this color very much. Drinking this soup in winter is good for the skin. Can you try it yourself if you like? It's simple! The materials are not expensive either. Can you try the girl who loves cooking by the bridge? Luoshenhua 10 snow.
Rock candy and Sydney have the effects of clearing away heat, moistening lung, cooling and relieving cough. The heated pear juice contains more anti-cancer substance polyphenols, and both pear and heated pear juice can accelerate the excretion of carcinogens in the body. Tremella clears the lungs.
Therefore, after entering the hot summer, eat as little cold fruits as possible. Can you regulate the spleen and stomach by taking some medicated diet or tea to promote the recovery of spleen and stomach function? For example, Shen Si soup is a mixture of yam, poria cocos and coix seed.
During the Spring Festival, I ate too many fried foods that are easy to get angry, and my skin became dry and dull. Then come to a bowl of nourishing soup! The efficacy of Sydney is believed to be well known. It has lung moistening, dryness clearing, cough relieving, phlegm resolving, and skin caring effects.
The longer the time, the sweeter the soup. If you want to add honey, wait a little cooler before adding it ~ note that the lily cooked in this way is soft and rotten. Take it out in time when cooking for the first time. Do not keep the temperature and heat it repeatedly, or it will melt. If you don't.
In autumn and winter, Cantonese people like to drink soup and sugar water. In a dry climate, some people will feel chapped skin. Cantonese believe that drinking more soup is more effective than using skin care products. Cantonese people have different body shapes according to different seasons.
① Prepare the ingredients first, cut the tremella into pieces, boil the water in the casserole, and pour the tremella into it. After the fire boils, simmer for half an hour. 2 Tremella water feels a little sticky, add rock sugar and stir a few times.