The four harmful vegetables are all carcinogens. Remember not to eat the last one! Pay attention to 5 1 health network and let me know.
Fried zucchini ranks first in cancer. The results show that the longer the cooking time and the higher the temperature, the more acrylamide is released from vegetables, which is very harmful to human body!
There is a kind of substance called pyrrolizidine alkaloid (PA for short) in purple sweet potato. There are about 60 compounds in this kind of substances, some of which have potential hepatotoxicity or have been proved to be carcinogenic by animal experiments.
When planting beans, vegetable farmers will use a lot of pesticides to control pests, and the picking period and application period of beans are very close, so there will be a lot of pesticides left in beans in all markets. Before eating beans, be sure to cook them for a while, so as to reduce pesticide residues. Pesticides accumulate in human fat and are not easy to decompose and eliminate. Over time, it is bound to increase the burden of detoxification organs, induce gene mutation and lead to cancer.
Pteridophyte is one of the most widely distributed plants in the world and is found in several continents. It is widely distributed in China, and its buds are regarded as vegetables in many places. Residents in some areas are used to eating bracken as a vegetable. In the Ming Dynasty, Luo Yonggong once described bracken as "boiling purple agate in piles, chewing glass at the entrance". It is sweet to dissolve, but it is refreshing. "Is the color, smell and taste of bracken. In fact, modern research shows that this "king of mountain vegetables" does have the risk of cancer.