There is no constraint between blueberries and roses, so blueberries and roses can make wine together.

Blueberry pulp is rich in vitamins, protein, minerals and other nutrients. Roses are fragrant and slightly bitter. When they enter the liver and spleen, they can regulate qi, relieve depression and remove blood stasis, and have the characteristics of resisting temperature and cold. Liquor has the function of dredging channels and dispelling cold, which can promote metabolism and stimulate the secretion of gastric juice and saliva, thus achieving the effect of invigorating the stomach.

Extended data:

The soaking effect of blueberry and rose;

1, prevent amnesia

Blueberries can prevent memory loss. Studies have found that eating at least 1 serving of blueberries per week can slow down the decline of cognitive ability for several years. The reason is that blueberries can remove toxic protein deposited in the brain, thus protecting the brain.

2. Supplement nutrition

Blueberries are rich in protein, dietary fiber, fat, vitamins and other nutrients, higher than other fruits.

People's Daily Online-Can Blueberries Prevent Memory Decline? Teach you how to make blueberry wine and blueberry sauce.

People's Network-Rose Soaking Wine Relieves Stomach Pain