Wash a fresh lemon first, then slice it, then marinate it with salt for about 5- 10 minutes to let out some acid water, and finally add not too much honey and put it in the microwave oven to dry!
How to pickle lemon slices? 1@ Pickled lemon raw materials: find a few lemons and put them in a clean glass bottle, a bag of white sugar that can be sealed with a lid 1, wash and dry the lemons 2, wash and dry the glass bottle 3, slice the lemons 4, put a slice of lemon in the glass bottle and add a layer of sugar, the sugar will be more delicious 5, seal for a week, and the eating method of pickled lemon slices is 1. A thin slice of lemon, then "dig" a little strawberry or chocolate ice cream and put it in the slice of bread. It's delicious. Have a drink. Other: 2@ 1 Prepare some fresh lemons and half a bottle of honey (preferably glass bottles). 2. Slice the lemon, put it in honey, let the honey drown the lemon, cover it and put it in a cool and dry place. 3. After a few days of pickling, pour a proper amount of honey lemonade every morning and take it with boiling water. You can also take out the pickled lemons and soak them in water during the day. It can whiten skin and lose weight ~~ 3@ Wash a fresh lemon first, then slice it, then marinate it with salt for about 5- 10 minutes to let out some acid water, and finally add not too much honey and dry it in the microwave oven! 4@ Prepare a clean glass bottle, the bottle mouth is big and the plastic is not good (it is sold in the supermarket, and it is very cost-effective when it is discounted). Remember to wash it with hot water and dry it naturally. There must be no water! Choose fresh lemons and wash them. It is best to soak in light salt water for one hour and then dry it. If you don't want to wait, remember to dry it with a clean handkerchief and peel it for later use (lemon peel is not needed because it contains photosensitive substances, but it tends to turn black).
A set of clean chopping boards and kitchen knives (scalded and disinfected with boiling water). MM at school can use a fruit knife and the lid of a lunch box. Remember to scald it with boiling water! ) prepare another bowl and a big bag of sugar, and you can start! Slice the lemon, remove the seeds, wrap a layer of sugar in a bowl and put it in a glass bottle, layer by layer. Every two layers, pour some sugar to fill the gap. You can compress the lemon slices slightly, because after a period of pickling, the lemon slices will shrink. Until the bottle is full, remember to wrap the bottle with plastic wrap, cover it and put it in a cool place, just don't put it in a place where computers and the sun will shine. You can eat it in half a month, hehe, it won't be a problem after a long time. Be sure not to touch raw water during the whole process, otherwise the lemon slices will go bad easily. Even after eating, chopsticks must be wiped clean when taking lemon slices in the future, and there can be no water. My aunt used to make a bottle of lemon slices and left it in the corner. It took about three years to find that the lemon slices turned dark red and still tasted good. For the sake of health and beauty, you must not be afraid of trouble, and you must not be lazy. 5@ homemade salted lemon (secret recipe for cold and cough)
Salted lemon is not fresh lemon, but green lemon pickled with salt. Put the green lemon into a glass jar, sprinkle with salt (put a layer of lemon and a layer of salt), cover and seal. If you put it in the sun for the first week, the lemon will come out, the salt will melt, and then put it in a cool place. The acidity of lemon can reduce the fishy smell of fish and soften the meat. With this thick dish, it can eliminate the excessively greasy taste and make people feel refreshed. Other people's salty lemon practice (from other people's blog): Being forced to be sensitive from the small trachea, so you will be smoked to cough or cry a little when blowing. Forget the cold. That cough almost made your lungs come out Last year, a cold snap made me miserable, coughing until my boss invited me home to recuperate. The next day, my colleague brought me a bottle of strange canned fruit called salted lemon. My colleague put a tablespoon of salt lemon and four tablespoons of honey in a cup, rushed into hot water and poked the salt lemon into pieces. After drinking for a few days, I actually stopped coughing. Colleagues said that they used salted lemon and honey to moisten their throats. Her bottle has been soaked for seven years. Of course, you can use it for one year, but the longer it takes, the better. Find a glass bottle with a lid, fill it with clean lemon, tighten it, add a lot of salt, and pour it into hot water. Who wants to cover the lemon until it is soaked in water? Write down the date, cover it with a plastic film and tighten the cover. It has just been put on hold for a year. Remember to soak more bottles, or you won't be able to eat XO-grade salted lemon for seven years. After a month, you will find that your dreams are shrinking. Don't worry, it's normal. Give him 1 1 month. Pregnant women can also use this secret recipe. Tip: * After the first month, lemons will start to shrink, and tightly stuffed bottles will start to loosen. * The lemon floating on it will not be soaked in salt water, but will be dry and black. * I made layers of protection when I sealed the bottle, so every two weeks, I turned the bottle upside down. * This situation can last for two or three months, because the seemingly dry lemon begins to absorb salt water and slowly expands. You won't be flat because you can't touch water.
Salted lemon method (a secret recipe for treating cold and cough) _ buildings _Amo_ Sina blog * If your bottle doesn't allow you to turn it upside down, shake it or open it with a spoon to let the lemon floating on it get to the bottom. * Every time you use it, take out a lemon and put it in a fresh-keeping bag. So the rest of the bottle is still clean. * How to drink? Use one tablespoon of salt lemon and four tablespoons of honey. * Remember to poke the salty lemon, and the taste will come out after poking. Put it in a cup-pour in hot water. Compared with other people's blog posts, the salted lemon method of Vietnamese Chinese is more "original" and the effect should be better. You can compare it again. * * Materials: Lemon, raw salt [The particles are larger than the cooked salt (fine salt) we usually eat, and licorice * * Steps: 1) Choose fresh lemons with good quality and green color; 2) Wash and dry, and then stir-fry in a clean pot (be careful, otherwise the skin may become thinner after being fried for a long time, and the juice inside will overflow, so the lemon that overflows will not be used). When the skin color changes, you can take it out and put it in a basket to dry when it is dry; 3) When the sun comes out during the day, put these fried lemons in the sun for a few days (don't dry them completely). Be sure to take it back to the house at night and in rainy days, and be sure not to get wet. Please decide the number of days of exposure according to the dryness of lemon. The dried lemon will sag, which is normal. 4) Prepare a dry container (glass and plastic are ok, but glass is better), put the dried lemon into the bottle, add raw salt and licorice, seal it (it is recommended to cover it with plastic film), and then put the prepared jar outside in the sun, so there is no need to collect it at night or in rainy days, because it is completely sealed and water can't enter. Slowly, the raw salt will turn into salt water. So if there are a lot of lemons, you don't need to put all of them at once. Put some of them first, and then put the remaining lemons in salt water. When adding the remaining lemons to the bottle, you should continue to add salt and licorice. Otherwise, the salt added before has turned into salt water, and there is no way to drown the newly added lemon ~ ~ Please note that the utensils for adding lemon and salt must be dry. Then do it according to the sealing method and exposure method introduced earlier ~~ 5) When all the salt is turned into salt water and the lemon is soaked, your salted lemon is half done, and the rest is to wait for time to soak slowly. The longer the soaking time, the better! It's just that if it can be used, it will take more than one year ~ ~