After adding this substance, it is not only nutritious, but also can stimulate appetite and help digestion. It can also be stewed with a variety of ingredients and medicinal materials, such as mushrooms, bamboo shoots, red dates and other delicacies: it can enhance the sweetness of chicken soup and increase its nutrition. Vegetable stews rich in starch, such as white gourd, corn, yam, carrot and chestnut, can absorb the oil in chicken soup, make the vegetables taste better and reduce the greasy feeling of chicken soup. The combination of meat and vegetables, nutrition is also very balanced.
Chicken soup is delicious, and it is very good to eat all year round. Chicken soup is a very good choice in summer. Chicken itself is a kind of warm food, which should not be stewed with warm ingredients in summer. It is recommended to stew with cold things.