Efficacy and function of Lycium barbarum soaking in wine
Modern medical research has proved that Lycium barbarum has sixteen functions, such as immunomodulation, antioxidation, anti-aging, anti-tumor, anti-fatigue, reducing blood fat, blood sugar, blood pressure, tonifying kidney, protecting liver, improving eyesight, caring skin, strengthening brain, expelling toxin, protecting reproductive system and resisting radiation injury. In addition, it can whiten the skin, because Lycium barbarum can improve the skin's ability to absorb oxygen.
The main effects of chinese wolfberry wine are: invigorating qi and nourishing stomach, tonifying kidney and essence, and eliminating fatigue. Suitable for mental fatigue, limb weakness, insomnia, stomach cold and other conditions.
Lycium barbarum is a traditional precious Chinese herbal medicine and nutritional tonic. Lycium barbarum can effectively inhibit the formation of cancer cells and can be used to prevent and treat cancer. Lycium barbarum is not only a traditional Chinese medicine, but also a food and medicine prescribed by the Ministry of Health. Don't overdo any tonic, and Lycium barbarum is no exception. Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of medlar every day; The therapeutic use can be increased to 30 grams. Eat Lycium barbarum regularly, not in large quantities at one time. In addition, the sugar content of Lycium barbarum is relatively high, containing 100 g 19.3 g. Therefore, the dosage of Lycium barbarum taken by diabetic patients should be weighed and carefully considered. Diabetic patients should use it with caution and should not overdo it. Now many animal experiments about the toxicity of Lycium barbarum prove that Lycium barbarum is a very safe food, which contains no toxin and can be eaten for a long time. Although Lycium barbarum has a good nourishing and therapeutic effect, it is not suitable for everyone.
Lycium barbarum soaked in medicinal liquor is very particular, and you can't soak it if you want to.
As an ancient health care method, soaking medicinal liquor is loved by more and more people. There is a lot of knowledge about wine making: what wine is used to make wine? How much is this wine? In what container? Pay attention to every step. If you don't master it well, it will not only fail to play its due role, but may also hurt your health.
Below, the author shares some experiences with you from the perspective of a wine-soaking enthusiast.
First, what kind of liquor is good for brewing wine with medlar?
Recently, authoritative media have reported that 70% of liquor on the market is blended with edible alcohol, spices, sodium cyclamate and water (in line with national standards), and more than 95% of low-end liquor. Many pure grain liquors are blended with edible alcohol. The difference between edible alcoholic liquor and pure grain liquor is that pure grain liquor is naturally fermented and contains many natural substances beneficial to human body, and these natural substances will interact with Lycium barbarum. Therefore, it is necessary to choose pure grain wine without additives when making wine with Lycium barbarum, which is difficult to find in the market. Here, the author recommends a Guyangkang pure grain wine, which is a real pure grain wine without additives and suitable for brewing with Lycium barbarum. ..
Second, it is not appropriate to use plastic barreled wine for soaking Chinese wolfberry medicinal liquor.
There are many PET plastic barrels on the market, which are cheap. This kind of PET plastic is very safe to hold water, but liquor is very corrosive, especially high-grade liquor, which will corrode plastic components into liquor. Therefore, for the sake of safety, we should choose glass bottles or ceramic bottles instead of plastic barrels.
3. How many degrees of white wine do you need to make wine?
Slightly higher liquor is more likely to kill the bacteria and germs of Lycium barbarum. The exudation of water in Lycium barbarum will also dilute the alcohol content, and with the passage of storage time, the alcohol content will decrease, the alcohol content is too low, and it is easy to deteriorate after long-term storage. Therefore, it is best to soak Lycium barbarum in 60-degree wine.
Fourth, what container is better for soaking wine in medlar?
Lycium barbarum should be soaked in pottery or glassware, and pottery is the best. In ancient times, pottery was used to cook traditional Chinese medicine and store liquor. Earthen pottery can accelerate the aging of wine and make the quality of wine better, so earthen pottery jars are more suitable for holding wine than glass. It is forbidden to soak medicinal liquor in plastic and metal containers, and harmful substances will escape from plastic and metal containers. Glass and ceramics will not produce the above situation, which is another reason why I recommend Guyang Kangchun grain wine to you. Guyang Kangchun grain wine is made of clay pots with a big bottle mouth. If the soaking amount is not large, you can add Lycium barbarum directly into the pottery jar without buying a soaking jar. If the soaking amount is large, you can go to the market to buy a bigger soaking vessel.
Common chinese wolfberry wine processing formula
Chinese wolfberry wine
Formula: Lycium barbarum150g, pure grain liquor150g.
Practice: remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar mouth and soak it for 7 ~ 10 day. Take 1 small glass twice a day.
Uses: Tonifying five internal organs, improving eyesight, night blindness, dizziness, premature senility, anemia, nocturnal emission caused by liver and kidney deficiency, prolonging life, caring skin and shedding tears in the wind.
Chinese wolfberry wine
Formula: Lycium barbarum125g, Radix Rehmanniae150g, and 2500ml liquor.
Practice: Mash Lycium barbarum, mash it fresh and put it in a clean bottle. Pour the white wine into the bottle, seal it and put it in a cool and dry place. /kloc-Open after 0/4 days and store in a cool and dry place. Drink 10-20ml on an empty stomach every morning and evening.
Uses: nourishing yin and tonifying kidney, deficiency of semen, impotence, blurred vision, dry eyes, dizziness, soreness of waist and knees, yin deficiency of liver and kidney, nourishing liver and improving eyesight and nocturnal emission.
Wuwei chinese wolfberry wine
Formula: 40 grams of Lycium barbarum, 40 grams of Ophiopogon japonicus, 40 grams of Polygonatum sibiricum, 40 grams of Acanthopanax senticosus, 40 grams of Epimedium and 2000 ml of white wine.
Practice: Put the five herbs together in a wine container, soak them in Chinese liquor, seal them, and drink them after 15 days. Take 1.5 ~ 20 ml each time, 1 time in the morning and evening.
Efficacy: nourishing liver and kidney, expelling wind and dampness, and regulating five internal organs.
Lycium barbarum and yellow rice wine
Formula: 60g of Fructus Lycii, 60g of Poria, 60g of Radix Rehmanniae, 60g of Radix Rehmanniae Preparata, 60g of Cornus officinalis, 60g of Achyranthes bidentata, 60g of Cortex et Radix Polygalae, 60g of Cortex Acanthopanacis, 60g of Rhizoma Acori Graminei, 60g of Cortex Lycii and 3000ml of Chinese liquor.
Practice: Chop the former 10 flavor, put it in a cloth bag, put it in a container, add Chinese liquor, seal and soak it, and remove the residue after 14 days. Take 1 time every morning and evening, each time 15 ml.
Uses: Nourishing the heart, calming the nerves, nourishing the essence and enriching the blood, and making the body weak.
Dihuang chinese wolfberry wine
Formula: Radix Rehmanniae Preparata 55g, Rhizoma Dioscoreae 45g, Fructus Lycii 50g, Poria 40g, Fructus Corni 25g, Radix Glycyrrhizae Preparata 30g, and yellow wine1L.
Practice: (1) Take 200ml of water, mix it with yellow wine and fry for 30min. (2) After the drug is precipitated, it is filtered with gauze, and the filter residue is wrapped with gauze and still soaked in medicinal liquor.
Uses: nourishing yin and tonifying kidney, dark lips and dry tongue, unclear residual heat, symptoms such as hiccup, hyperactivity of yang due to yin deficiency, night sweats, dry mouth at night, backache, deficiency of kidney yin, and thirst of the elderly.
Shouwu chinese wolfberry wine
Formula: Polygonum multiflorum Thunb120g, Radix Rehmanniae 60g, Fructus Lycii120g, Rhizoma Polygonati 30g, Radix Angelicae Sinensis 30g, and Chinese liquor 2500g.
Practice: Wash and chop the above five ingredients, put them into cloth bags, put them into containers, add white wine, seal them, shake them evenly several times a day, soak them for 7 days, and remove the residue.
Uses: Tonifying liver and kidney, invigorating spleen and replenishing essence, nourishing blood and tranquilizing mind, aching waist and knees, dizziness, loss of appetite and listlessness.
Haima wine
Formula: 2 pairs of hippocampus, Lycium barbarum 120g, liquor 1500g.
Preparation method: soak the above two kinds of medicinal materials in Chinese liquor, seal, and place in the shade for 2 weeks.
Efficacy and indications: tonifying kidney and strengthening yang. Used for impotence, soreness of waist and knees, etc.
Dosage:/kloc-0 once a day, before going to bed 1 small cup.
Bu qi yi yuan JIU
Formula: Lycium barbarum longan meat150g, pure grain liquor150g.
Methods: The medicine was soaked in wine, sealed and drunk after 7 days.
Usage: Drink 1 small cup every time, 1-2 times a day.
Indications: dizziness, red eyes and tears, backache, weakness of limbs, forgetfulness, insomnia, mental disorder, etc. People who have no obvious symptoms can also drink it, which has nourishing and nourishing effects.
Lycium barbarum red ginseng wine
Formula: Lycium barbarum 80g, Radix Rehmanniae Preparata 80g, Ginseng Rubra 15g, Poria 20g, Polygonum multiflorum 50g, white.
Wine 1000 ml.
Practice: the first five herbs were processed and ground, put into a container, added with white wine, sealed and soaked for 14 days, and shaken evenly the next day.
1 time. Take/kloc-0 every morning and evening, 20 ml each time.
Uses: nourishing liver and kidney, nourishing essence and blood, nourishing five internal organs, prolonging life, impotence and tinnitus, blurred vision.
Cistanche deserticola chinese wolfberry wine
Formula: antler glue 40g, cistanche deserticola 40g, Lycium barbarum 40g, high-quality liquor 1500g, crystal sugar 60g.
Practice: put all the drugs into a container, seal it, soak it in Chinese liquor, and filter the residue after 15 days. The rock sugar is boiled into sugar juice and mixed with wine. Take 10 ml each time, twice a day, and take it on an empty stomach before meals. Not suitable for angry people.
Uses: Warming yang and tonifying kidney, deficiency of kidney yin and kidney yang, deficiency of yin and essence, no ejaculation in the same room, dizziness and tinnitus, emaciation, tepid limbs, and fatigue.
Changchun chinese wolfberry wine
Formula: 200 grams of Changchun fruit and Lycium barbarum each, and good wine 1500 grams.
Practice: Mash the evergreen fruit and medlar, put them into a wide-mouthed wine bottle, pour in white wine, cover tightly, soak for 7 days, three times a day, and drink on an empty stomach 1 small cup each time.
Usage: The black beard is pleasant with strong color, and the waist and knees should be taken for long-term fitness. Women with thin and weak abdomen and cold pain, blood stasis.
Lycium barbarum longan wine
Formula: longan pulp 100g, Lycium barbarum 100g, Ligustrum lucidum 100g, Radix Rehmanniae 100g, Herba Epimedii 100g, lard 500g and mung bean 100g.
Practice: 1, Ligustrum lucidum is steamed for nine days from winter to Sunday; Really wash and dry; Epilepsy depilation; Clean mung beans, air dry, put the above ingredients into silk bags, and tie the mouth tightly for later use. 2. Fill the porcelain bottle with 10 kg of high-quality liquor, put it in a medicine bag, seal it tightly and soak it for one month.
Uses: Warming kidney, nourishing lung, caring skin, hairdressing, improving intelligence, gaunt face, dry hair and mental retardation.
Wolfberry Shouwu black bean wine
Formula: 90g of Radix Polygoni Multiflori Preparata, 45g of Radix Rehmanniae Preparata, 45g of Radix Ophiopogonis, 45g of Radix Ophiopogonis, 30g of Fructus Lycii, 30g of Achyranthis Radix, 30g of Radix Angelicae Sinensis, 30g of Fructus Ligustri Lucidi, 60g of black beans and 2500ml of Chinese liquor.
Practice: Mash the first nine ingredients, put them into cloth bags, put them into containers, add Chinese liquor, seal them, soak them for more than 15 days, remove residues and filter them.
Uses: Nourishing liver and kidney, promoting hair growth and blackening hair, and alopecia and gray hair of young people.
Lycium barbarum and sea horse ginseng wine
Formula: 20 grams of hippocampus, 20 grams of ginseng, 40 grams of medlar, 30 grams of epimedium, 30 grams of cistanche deserticola, 30 grams of dodder, 30 grams of Morinda officinalis, 30 grams of salvia miltiorrhiza, 2,000 grams of white wine, and 0/00 grams of crystal sugar.
Practice: put the above drugs into a container, add crystal sugar and white wine, seal and soak for 10 day, and then open a bottle for drinking. Take 10 ml each time, and take/kloc-0 each time in the morning and evening. Sexual intercourse should be controlled during medication.
Uses: Low sperm motility, tonifying kidney and producing sperm, deficiency of kidney-qi, oligospermia, infertility, excessive dead sperm and dizziness.
Lycium barbarum and ginseng liquor
Formula: Lycium barbarum 200g, Radix Rehmanniae 200g, Wheat120g, Sweet Almond 50g, Ginseng 40g, Poria 60g, and Liquor 2000ml.
Practice: put the first six flavors into a container, add white wine, seal and soak, and remove slag after 7 days. Take 1 time every morning and evening, each time 10 ~ 15 ml.
Uses: replenishing essence, invigorating kidney and spleen, benefiting qi and moistening dryness, low back pain, lack of appetite, gaunt face, rough skin and constipation.