Dendrobium candidum women can usually soak in water to drink, which can nourish yin and moisten the lungs, maintain and nourish the stomach, regulate endocrine, and make women have a better look and stay beautiful. But if it is cold or cold, it should not be eaten, and it should be stopped during menstruation and cold. You can't eat cold things during menstruation, which will cause symptoms such as decreased menstrual flow, dark menstrual flow and abdominal pain.

What are the precautions for eating Dendrobium candidum? 1, eating with other herbs is taboo.

When Dendrobium candidum is decocted with other medicinal materials, it should be boiled for more than 30 minutes in advance, and then decocted with other medicinal materials to better exert its efficacy; And you can't eat it with gypsum, croton, silkworm and thunder pill.

2. Less dosage is better than more.

In daily health care, we should also control the consumption of Dendrobium candidum. Eating too much is easy to have diarrhea, while excessive intake of dendrobine may inhibit the heart and breathing and lower blood pressure. Be more careful when taking medicine, and take it according to the doctor's advice, instead of rushing for quick success and increasing the dosage without authorization, otherwise it may cause some adverse reactions or damage your health. The normal control is 15 20 grams of fresh products and 2-3 grams of dry goods per day.

3. Don't eat radish after eating.

After eating Dendrobium candidum, it takes time to digest and absorb it slowly in the stomach. Radish has the function of relaxing bowels and ventilating. Eating Dendrobium candidum and then eating radish will affect the absorption of the effective components of Dendrobium candidum in the intestine, thus reducing or failing to achieve the effect of disease prevention and health care.

4, avoid eating with mung beans.

Mung beans can inhibit the function of Dendrobium candidum, so it is best not to eat them together.

5. Some people are not fit to eat.

Although Dendrobium candidum has a wide range of functions and applications, there are still taboo people. Theoretically speaking, Dendrobium candidum belongs to wet, deficiency, no fire, or excess heat syndrome, thick and greasy tongue coating and abdominal distension, which is not suitable for eating; Dendrobium candidum can restrain evil spirits, and warm diseases should not be used early, such as the early stage of a cold; Dendrobium candidum can also help damp evil, which is not suitable for people who are wet and warm. Dendrobium candidum helps yin, and people with cold stomach eat it and hurt yang, so it is forbidden to take it.

How to eat Dendrobium candidum? 1, chew and eat

Fresh Dendrobium candidum has a sweet taste and high juice content. Chew it carefully in your mouth after washing, and the taste is sweet and slightly sticky, fresh and refreshing. Finally, the residue can be eaten together, which can absorb the nutrition of Dendrobium candidum to the maximum extent and play the role of nourishing yin and replenishing essence.

2, grinding to eat

Air-dried Dendrobium candidum can be directly ground into powder and then sealed and stored. When you need to take it, you can take some out and take it with warm water.

Step 3 juice and eat

Take one or two fresh Dendrobium candidum, soak them in cold water, wash them, undress them, cut them into short strips (about 5 cm or slightly shorter), put them into a juicer, add 1L water, and turn on the power for about five minutes. Finally, filter it and you can drink it. Fresh Dendrobium officinale juice is suitable for drinking in summer, which can relieve summer heat and quench thirst.

Through the detailed introduction of Dendrobium candidum, we can know that although Dendrobium candidum has excellent function of nourishing yin, its nature and content determine that it is not suitable for women to eat during menstruation. If you eat Dendrobium candidum during menstruation, not only can you not nourish your body, but it may also cause women's physical discomfort.