1 This number is Artemisia selengensis. In ordinary life, many people really like to eat Artemisia selengensis, but in fact, the status of Artemisia selengensis in the hot pot world is almost equal to that of coriander. For those who like to eat, they can never get enough. Even before cooking, its flavor was not fully developed. When cooked, its taste will penetrate into the bottom of the soup.
The second is Flammulina velutipes. In fact, Flammulina velutipes is also a fungus vegetable that is often eaten in daily life, and it is also an indispensable vegetable for many people to eat hot pot in winter. In winter, when many foodies choose ingredients, they will also choose some foods that can make their whole body particularly warm. So how can they eat Flammulina velutipes when they eat hot pot?
The third kind is tofu skin, which is also varied in our daily life. It can be stir-fried and tastes good. It belongs to a kind of bean food, and there are many names called oil skin. Thousands of pieces are similar to tofu, and it is also an essential dish for many people to eat hot pot. Especially at the bottom of hot pot soup, cook tofu skin and dip it in sauce.
The fourth one is bean skin, which is slightly wider, and the texture on it is particularly clear, just like waves. They are put on bamboo sticks one by one. When you eat them, you need to cook them in hot pot for a while, and then you can eat them. The taste of dipping sauce and dipping sauce is mixed together, and the taste of hot pot bottom material is really delicious.
The fifth is lotus root, which is also a vegetarian dish. You can often eat it in your daily life. It can be directly cold lotus root or stewed pork ribs with lotus root. Of course, you can also stir-fry lotus roots and eat them with various dishes. It's delicious, and lotus root is also the standard of hot pot. If you cook directly in hot pot, even if you don't dip in sauce, the taste is irresistible to many people.