It doesn't matter if the inner wall of the cast iron pot peels after dry burning, and it can be used continuously. However, it is recommended to make a pot of water to clean the inner wall before using it.

How to maintain cast iron pots

1. time: intensive time to raise iron pots, increase the time and frequency of raising pots, and it is best to use iron pots continuously. Cooked repeatedly in an iron pot for a long time, beautiful white scales will appear.

2. Intention: Raising a pot can also be said to be a practice of human nature. As long as you are willing to work hard and study hard, your favorite iron pot will be beautifully maintained by you. For example, the external maintenance of the iron pot, when the pot is still warm, try it with a tea towel, and it will naturally give off a pleasant luster over time.

3. The iron pot should avoid dry burning without water, which will shorten the service life of the iron pot and may also crack the pot. When the temperature in the iron pot is 80 degrees, avoid injecting cold water to cool down. After each use, turn on a small torch to dry the water in the pot. Do not cover the pan when it is not completely cooled, and keep the pan dry. If you don't use the iron pot for a long time, you can put some charcoal or bamboo charcoal in the pot and put it in a dry place to prevent it from getting wet. After a long time, the iron teapot must be getting better and better.