Pickled fish hot pot: Hot pot is definitely the best food in winter. Sitting around the hot pot, enjoying this steaming food has a unique flavor. So why pickled fish hot pot? Fish must choose snakehead, about 2 kg, pickled fish, plus hot pot bottom material, which really makes people go around for three days.
Third, the best fat beef hot pot: Why put the best fat beef hot pot in the third place? Because it is expensive! The price of fat beef has always been relatively high, but it is more than enough as a cold food in winter. Moreover, beef itself has clear texture and distinct fat and thin, but it is mainly lean meat and prefers beef, which is more chewy and enjoyable.
Fourth, mutton: in winter, you should make up the yang like mutton. Mutton has the effects of strengthening body, enriching blood, warming body, tonifying kidney, strengthening yang, promoting granulation, strengthening body and resisting cold, and can improve the symptoms of weakness, yang deficiency, chills and fatigue in middle-aged and elderly people. Mutton can replenish blood and treat female deficiency of both qi and blood and emaciation. Mutton also helps to moisten and beautify the face and blacken the beard and hair. Mutton can also promote the secretion of digestive juice, protect the stomach wall and help digestion.
Therefore, whether it is mutton skewers, mutton soup or mutton noodles, it is a particularly good cold food.
Five, leeks: a large pot of various dishes, cooked together in the pot, with various seasonings, made into a bowl of steaming leeks, eating a bowl in the winter afternoon, really makes people memorable, and the cold is no longer. Stews include potato chips, vermicelli, vegetables, tofu, yuba, meat and so on.