1. material preparation: yogurt can be made in an incubator, which can prepare a proper amount of pure milk and original yogurt. Pure milk and yogurt can be prepared according to the ratio of 5: 1, and then xylitol or white sugar with 3/5 milk capacity can be prepared. The containers used in the production process need to be disinfected for later use.

2. Add ingredients, add pure milk and xylitol or white sugar into the container, stir evenly, put it in a microwave oven for 40 seconds, take it out and put it into yogurt, stir evenly, pour it into a stew pot, add a proper amount of water into the stew pot, then put the stew pot into the stew pot and adjust the function to yogurt.

3, the production process, when making yogurt, the health pot will be automatically adjusted to 18 hours, while making yogurt usually takes only 8 hours. We can shorten the time appropriately. After 8 hours of fermentation, yogurt can be made, and then you can add some diced fruit according to your own preferences.