material

Half an onion, 1 potato, 6 mushrooms, 6 mint leaves, small pieces of butter and 50 ml of milk.

working methods

1. Wash onion and cut into small pieces; Wash, slice and blanch the mushrooms.

2. Peel the potatoes, wash them, cut them into small pieces and steam them in water until they are crisp and rotten; Then press the potatoes into mud with a spoon.

3. Boil the butter in a pot, add onion and stir-fry until fragrant, then add mushrooms, mashed potatoes and mint leaves in turn.

4. Add milk and appropriate amount of water, thicken with raw powder after boiling, and then add appropriate amount of chicken powder to taste.