Meat is an indispensable ingredient in life. Although it tastes good, for people who don't usually cook much, stew buns will be used for convenience and taste. So which brand of stew is the best in the market, and how to use it? Let's take a look at the introduction and answer of the relevant content.

There are many brands of stew packages that consumers like. Here are two popular brands for your reference.

Chongqing Mao Ge Sour Radish and Old Duck Soup Package: Chongqing's representative product, which contains sour radishes, pickles and other seasonings. People who have eaten it say that the stew is delicious, slightly sour and appetizing, and will not feel greasy. Besides stewed duck, you can also stew pig's trotters, beef and so on.

Liupo halogen package: selected star anise, cinnamon, angelica dahurica, dried ginger and other very high-quality raw materials. With an exclusive golden ancient formula, it can pickle chicken feet, chicken wings, eggs, pork and so on. It has a very rich and fresh taste and can be used repeatedly.

The use process of stew: stir-fry the meat or stir-fry it with hot oil first, then add appropriate amount of water and stew for several minutes. If it's braised pork, you need to color it with oil before you can add the package and meat.

Here, I would like to introduce the brands and usage methods related to the stew set meal, because each product must have a manual, so you can refer to it.