Ingredients: 20g of black tea, 50g of sago, and a bag of pure milk.

1. Cook sago first, add half a pot of water in a small milk pot, then pour sago and cook for 10 minutes, occasionally open the lid and stir. When it's time to turn off the fire, don't open the lid and stew for 20 minutes. After opening the lid, you can see that there is a white heart in the middle of sago, so soak sago in cold water once. This is a strong q-bomb.

Sago is hard and hard to cook, so it needs to be cooked twice. Add water to the pot and boil it again. Boil sago for 10 minute, then simmer for about 20 minutes after turning off the fire.

3. It's time. Let's see that the state of sago is transparent, indicating that sago is ripe. Take out the sago and let it pass through cold water again. You can cook more each time and put it in the refrigerator. You don't have to cook milk tea again, which is much more convenient.

4. Add clean water to the water purifier, then install a filter element in the health pot and add black tea in it, so that you can directly make tea with boiling water and filter it. Turn on the power and select the water injection function and black tea. When you see the filtered water entering the health pot, it will automatically stop filling water. The health pot will automatically make tea, and the function will automatically end when the time is up. The water will boil in a few minutes.

After boiling, you can let it cool for a while according to your own taste. Pour the boiled black tea directly into the cup. Not too much, just half a cup, and then put some sugar while it's hot and stir to melt.

6. Put the cooked sago directly into it and mix it evenly, which is milk tea, with rich milk flavor. Sago Q is chewy, with the milky fragrance of red and black tea, which is much more affordable than selling outside, especially in summer. Make your own cup. It's delicious and economical.