1. Podocarpus 1 four-step soaking method, and fruit selection.
Before soaking the Podocarpus fruit in wine, we need to carefully select the Podocarpus fruit soaked in wine. Generally, we will choose the ripe purple Podocarpus fruit to remove the toxic seeds contained in the aril. Then, wash the selected fruits of Pinus thunbergii, and dry them for later use.
Step 2 prepare the container
It is necessary for us to choose the container for soaking the fruit of Podocarpus, not the plastic bottle, wooden bottle or metal bottle. Such bottles will pollute the fruits of Podocarpus with unpleasant plastics, wood or toxic substances when soaking wine, which will affect the efficacy of Podocarpus fruit wine. We usually choose transparent pot-bellied glass bottles or excellent ceramic bottles to brew arhat pine fruit wine.
3. Brewing of fruit wine
We put the fruits of Podocarpus in a glass bottle or ceramic bottle prepared in advance, and then put a higher amount of white wine, preferably 55 ~ 60℃, or add a little wolfberry and crystal sugar. Generally, about 3 kg of Podocarpus fruit is put in one kg of liquor. We can also choose pure grain wine brewing, and never choose alcohol blended wine. This kind of wine will destroy the efficacy of fruit and have a bad effect on human body.
Step 4 store in a cool place
After completing the first three steps according to the method of soaking wine with arhat pine nuts, we need to seal the bottle mouth tightly, and then put the sealed glass bottle or ceramic bottle in a cool and ventilated place and wait quietly for one month before the brewing is successful. If you want to make the arhat pine fruit wine more mellow, you can seal it for a longer time.
Second, the efficacy of the Podocarpus fruit wine 1, Yiqi Buzhong
The main function of Podocarpus fruit is to replenish qi and middle energizer. After taking the medicine, it can treat heartburn, sallow complexion, blood deficiency and other diseases. The therapeutic effect of this medicinal liquor is very obvious.
2, clearing heat and moistening the lungs
Podocarpus is sweet in fruit and cold in medicine. Generally, after taking medicine, it can produce fluid to quench thirst and has the effect of clearing away heat and moistening lung. It can be used to treat lung heat, lung dryness and cough, and effectively solve the adverse symptoms such as tracheitis and throat diseases.
Third, the role of Ardisia fruit wine 1, dehumidification and swelling.
Podocarpus fruit can be used to treat arthritis, joint swelling and pain, common rheumatic bone pain and other problems, and has good effects of expelling wind and removing dampness, reducing swelling and relieving pain. External application of the medicated liquor can make swelling and pain disappear quickly, and internal administration can eliminate moisture in the body.
2. Beautiful and beautiful
After soaking in wine, because of its good medicinal properties, frequent drinking of Podocarpus fruit wine can enhance skin metabolism and achieve good beauty beauty effect.
Conclusion: We know that we can successfully brew multi-functional arhat fruit wine through four steps, and everyone can also try to brew arhat fruit wine at home.