Current location - Health Preservation Learning Network - Health preserving class - What is the nutritional value of brandy?
What is the nutritional value of brandy?
Brandy has a special sterilization function. According to research, people who work in brandy distillery are not infected by other bacteria, and influenza rarely spreads. In Europe and America, people often drink brandy to prevent flu symptoms.

With the improvement of material life, many people drink brandy to relieve back pain, joint pain and osteoporosis of the elderly. Medically called health care products.

Because brandy is rich in minerals, it can promote the absorption of calcium, iron, zinc, selenium and other elements in our body, reduce the probability of suffering from Alzheimer's disease, activate active nerves in the brain in large quantities, and reduce the occurrence of arteriosclerosis. It is a health care product favored by the elderly at present and can be safely eaten.