Adding different plant spices will make crayfish have different tastes, thirteen spices and spicy? It is spicy, fresh, salty and sweet. Whether it is spicy or original, the smell of steamed crayfish with garlic is just as irresistible!
Here are some delicious crayfish practices:
1. Buy a catty of crayfish, add 2 liang of white wine and 1 tablespoon of salt and soak for more than half an hour.
2. Wash the soaked crayfish repeatedly with a toothbrush, cut off the shrimp head and remove the dirty things in the shrimp head; Fold the shrimp line along the middle of the shrimp tail; In order to taste better and peel better, you can cut the shrimp shell along the back with scissors.
3. Slice potatoes, onion and celery for later use.
4. Slice ginger, dice garlic, cut onion and chop hot pot; A handful of pepper, cinnamon, fragrant leaves, patchouli and fennel.
5. Pour rapeseed oil into the pot and fry the crayfish in the pot with 50% oil temperature for two minutes until it changes color.
6. Leave oil in the pot, add onion, ginger, garlic, pepper, dried pepper, chafing dish bottom material, fragrant leaves, aniseed, patchouli and a spoonful of bean paste and stir-fry until fragrant.
7. Add crayfish and stir well. Add oil, chicken essence and potatoes and stir fry.
8. Pour a can of beer, cover it and simmer until the potatoes are cooked for seven minutes. Remove the cover and collect the juice.
9. Add onion and celery, stir-fry until cooked, turn off the fire and start the pot.
Braised crayfish in oil;
1. Put the oil in the pot. The oil is hot, put the crayfish in and fry it, then take it out and drain the oil.
2. Leave the bottom oil in the pot to enlarge the ingredients, add Chili sauce and hot pot ingredients, add pepper, pepper, ginger and garlic and stir fry with soy sauce.
3. Add crayfish, then add salt, beer and cooking wine and stir fry together.
Braised crayfish in oil is rich in taste, layered, spicy and sweet.
Fried crayfish: the method of frying crayfish;
1, choose a big lobster and fry it directly without seasoning.
2, after serving, according to the taste with hot and sour sauce.
The fried crayfish tastes sour and spicy, and its teeth and cheeks are fragrant.
Garlic crayfish method:
1, crayfish oil
2. Heat the pot, pour in half of the prepared garlic and stir fry.
3. After the garlic turns golden yellow, pour in two tins of beer.
4. Pour in shrimps and bring to a boil. Add salt, pepper and a little sugar and cook for about five minutes.
5. Before the pot is ready, add the remaining half of garlic and chopped green onion and stir well.
Crawfish is covered with garlic, which is delicious.
The method of sour soup crayfish;
1. Add oil to the pot and heat it. When smoke comes out from the oil surface, fry the crayfish in the pot for 30 seconds, remove and drain the oil.
2. Add oil to the pot, stir-fry garlic, stir-fry tomato pieces, and stir-fry until the juice comes out.
4. Cut the sour soup package bought in the supermarket, add the shrimp, and add salt, chicken powder and shrimp powder to taste.
Crayfish in sour soup, fresh in acid, the more you eat, the more enjoyable it is.