food

Chicken legs, chestnuts, onion ginger, star anise, cooking wine, soy sauce, oyster sauce, salt and sugar.

step

1.？ The chicken leg is boned and cut into pieces, and the chestnuts are shelled and peeled.

2.？ Add onion and ginger cooking wine to the pot to remove fishy smell with cold water, boil the water to remove floating foam, take out the chicken pieces, rinse them with warm water, and control the water for later use (frozen chicken legs are used, and if they are fresh chicken legs, no need to blanch them).

3.？ Pour an appropriate amount of cooking oil into the pot, stir-fry the onion and ginger while it is hot, and pour in the chicken pieces and stir-fry.

4.？ Add some cooking wine, soy sauce, soy sauce, salt, sugar and oyster sauce and stir-fry until the chicken pieces are colored.

5.？ Stir-fry chestnuts for a few times, add boiled water without chicken pieces, add an star anise and simmer for half an hour on medium heat.

6.？ Finally, turn to the fire and collect the juice. It's delicious!